Anivip

Frisee

Zone 1a Save Garden

🌱 45d to harvest Rosette

Tender, frilly heads unfurl in a cool-weather crescendo—Anivip frisee brings a lively, crisp bite with a softly bitter edge that …

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Jun 15th
Transplant / Sow Outdoors	Jun 1st
Harvest Begins	Jul 16th
Harvest Ends	Jul 15th

Crop Details

Trait	Value
Days to Maturity	45
Sun Requirements	Part Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	65
Min Soil Temp (°F)	40
Min Night Temp (°F)	30
Harden Off (days)	5

Recommended Companions

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St. Valery Carrot

Winter Radish Radish

Frequently Asked Questions

Why are my Anivip leaves developing powdery white patches, and how do I stop it fast?

Powdery mildew commonly shows up on Anivip with a white, dusty coating on leaves, often starting on lower leaves. Remove the most affected leaves, improve airflow, and water at the soil line (not over the foliage) to keep leaf surfaces from staying damp. Treat with a labeled sulfur or potassium bicarbonate product and repeat every 5–7 days until new growth stays clean.

How often should I water Anivip during its main 30–45 day growth period?

Water Anivip deeply when the top 1 inch of soil feels dry, which is usually about every 3–5 days in warm weather (less often in cool or cloudy weeks). Keep the soil evenly moist but not soggy—waterlogged beds reduce growth and can trigger leaf diseases. For best consistency, use mulch to slow moisture swings around the plant base.

How can I tell when Anivip is ready to harvest at about 45 days?

Harvest when the Anivip plants reach full size and the crop shows its mature color and firmness, with the outer portion no longer looking soft or underdeveloped. If you’re harvesting pods/fruit, pick when they snap or feel firm and uniform rather than when they’re over-mature and tough. Check 2–3 plants first and harvest the rest over 1–2 pickings as soon as most meet the mature look and feel.

Tender, frilly heads unfurl in a cool-weather crescendo—Anivip frisee brings a lively, crisp bite with a softly bitter edge that feels bright and refined. The leaves form tight, upright rosettes of finely cut texture, deepening in color as they mature for a striking garden-to-plate presence. Grow Anivip for fresh salads and elegant garnishes, or for quick pickling to highlight its distinctive, lively character.

Sowing Tips

Transplant Conditions

Wait until soil reaches 40°F and nights stay above 30°F before moving outdoors. Harden off for 5 days first.

Expert Note

For the mildest flavor and best frilling, grow frisee as a cool-season crop and avoid hot weather stress (shade in warm spells).