Ashley

Cucumber

Zone 1a Save Garden

🌱 60d to harvest Vine

Crisp as a cool morning breeze, Ashley slicing cucumber brings a clean, refreshing flavor with a bright, green snap that holds it…

Crop Dates

Milestone	Date
Start Indoors	Jun 15th
Last Frost	Jun 15th
Transplant / Sow Outdoors	Jun 29th
Harvest Begins	Aug 28th
Harvest Ends	Jul 15th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Vine
Support Needed	Trellis
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	70
Min Night Temp (°F)	55
Harden Off (days)	12

Recommended Companions

Stowell's Evergreen Corn

Peaches and Cream Corn

Frequently Asked Questions

Ashley (60 days) — what should I do about powdery mildew?

Powdery mildew on Ashley shows up as a white, talc-like coating on leaves and can quickly reduce growth. Start by removing the worst leaves and avoid overhead watering; water the soil at the base early in the day. Improve airflow by spacing plants properly, and if it keeps spreading, spray with a potassium bicarbonate product or a labeled fungicide for powdery mildew and repeat according to the label every 5–7 days.

How often should I water Ashley during the main growing phase?

From sprout to about 4–5 weeks in (before major flowering/fruiting), keep soil evenly moist but not soggy—typically about 1 inch of water per week total, adjusted for heat and wind. Water deeply 1–2 times weekly instead of frequent light sprinkles, and check by pressing a finger 1–2 inches into the soil; it should feel slightly moist, not dry and dusty. Stop and reduce watering once plants begin to set/finish, to help prevent leaf diseases and reduce watery, weak growth.

How can I tell when Ashley is ready to harvest?

Harvest Ashley at roughly 60 days after sowing, when the crop reaches its full size/color and the heads/produce feel firm rather than soft. If you’re unsure, check one plant first: cut or pick when the surface looks mature and the inner portion is filled out, not hollow. For best flavor, harvest in the cool part of the day and don’t leave overripe growth on the plant—quality drops quickly after maturity.

Crisp as a cool morning breeze, Ashley slicing cucumber brings a clean, refreshing flavor with a bright, green snap that holds its character from garden to table. The fruit is long and elegantly straight, with a smooth, tender skin and a firm, juicy interior—ideal for creating generous slices that stay crisp. Grow Ashley for reliable, satisfying harvests that shine in fresh salads and vibrant cucumber-forward presentations, from quick pickles to bright, herb-laced sauces.

Sowing Tips

Transplant Conditions

Wait until soil reaches 70°F and nights stay above 55°F before moving outdoors. Harden off for 12 days first.

Direct Sow Preferred

Sensitive roots — does not transplant well. If starting indoors, use biodegradable pots and disturb roots as little as possible when moving outdoors.

Expert Note

Start cucumbers only if you can keep root disturbance minimal (peat pots/jiffy pots), and wait for consistently warm soil to avoid slow, stressed growth.