Biker Billy

Pepper

Zone 1a Save Garden

🌱 75d to harvest Upright

Sweetly smoky aroma meets a bright, peppery snap in Biker Billy Jalapeño peppers—vivid green pods that ripen to a deeper, richer …

Crop Dates

Milestone	Date
Start Indoors	Apr 27th
Last Frost	Jun 15th
Transplant / Sow Outdoors	Aug 10th
Harvest Begins	Oct 24th
Harvest Ends	Jul 15th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

White Grano PRR Onion

Cabernet Onion

Thai Sweet Basil

Emily Basil

Crystal White Wax Onion

Marigold Marigold

Frequently Asked Questions

What’s the most common disease problem on Biker Billy in warm weather, and how do I fix it?

Biker Billy commonly suffers from powdery mildew and leaf spot when foliage stays humid and crowded. Remove and discard infected leaves, thin plants for airflow, and water at the base so leaves stay dry; if it’s spreading, spray an approved sulfur or potassium bicarbonate product and repeat per label directions.

How often should I water Biker Billy during peak growth (about weeks 3–8)?

During the main growth phase, keep soil evenly moist but not waterlogged—aim for about 1 inch of water per week total, split into 2–3 waterings in hot spells. Check by digging 2–3 inches down; water only when that depth feels dry, and stop frequent watering once the fruit/pods start bulking to prevent split or watery growth.

How can I tell when Biker Billy is ready to harvest at around 75 days?

Harvest when fruits/pods reach their expected full size and color for the variety, typically around 75 days from transplanting (or roughly from sowing per your schedule). Use your fingernail to lightly press the surface—if it yields slightly but doesn’t dent deeply, and the plant looks mature with fewer fresh flowers, it’s ready; taste-test one if unsure.

Sweetly smoky aroma meets a bright, peppery snap in Biker Billy Jalapeño peppers—vivid green pods that ripen to a deeper, richer tone with a confident heat. The fruits are thick-walled and satisfyingly crisp, with a smooth, glossy skin that holds its shape for bold flavor. Grow Biker Billy for fresh snacking, roasting, and vibrant salsas and pickles where its medium heat and sturdy texture shine.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.

Expert Note

For extra-thick, sauce-ready jalapeños, keep soil consistently moist after transplanting and avoid cold nights by delaying hardening out until evenings reliably stay warm.