SproutSmart
SproutSmart™ Intelligent Garden Sowing

Bonaire

Bean
Zone 1a Save Garden

Planting Schedule

Add Bonaire to your garden to build a schedule and get reminders.
Botanical illustration of Bonaire
80d to harvest

Bonaire field beans arrive with a rich, earthy aroma and a satisfyingly firm bite, their pods developing a deep, velvety green that feels substantial in the hand. At maturity, the seeds offer a full-bodied, nutty flavor with a smooth, creamy texture when cooked, making them a standout for hearty pot meals and robust purees. Grow Bonaire for dependable midseason performance and a bountiful harvest that’s as rewarding to grow as it is to serve in comforting, farmhouse-style dishes.

Sowing Tips

Soil Temperature

Direct sow or transplant when soil at planting depth holds 40°F for reliable germination and early growth.

Expert Note

Sow field beans directly after frost danger passes and the soil is workable; keep moisture consistent early for uniform emergence.

Crop Dates

Growing note: Zone 1a has only 30 frost-free days — shorter than this crop's 80-day maturity. Outdoor planting is not viable; use protected cultivation.
MilestoneDate
Last FrostJun 15th
Growing ApproachProtected Environment Only

Crop Details

TraitValue
Days to Maturity80
Sun RequirementsFull SunFull sun
Growth HabitUpright
Support NeededNone
Planting DepthNormal
Germination Temp (°F)60
Min Soil Temp (°F)40
Min Night Temp (°F)28
Harden Off (days)Not Required

Today's Conditions

Outdoor planting for Bonaire in Zone 1a typically begins around Indoor Lights Only. Wait until soil reaches at least 40°F before transplanting Bonaire.

Garden Alerts

Zone 1a has only 30 frost-free days — shorter than this crop's 80-day maturity. Outdoor planting is not viable; use protected cultivation.

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Frequently Asked Questions

Bonaire (80 days) seedlings get damping-off—what should I do?
Damping-off is common when the soil stays cold and constantly wet, and it can quickly kill Bonaire seedlings at the soil line. Water from below only (or water lightly at the base) and remove any collapsing seedlings; then improve drainage by loosening the top 1–2 inches and reducing watering frequency until the surface dries between waterings. If you have ongoing losses, start fresh from new seed in warm, sterile seed-starting mix kept around 60°F for germination.
How often should I water Bonaire during the main growing phase?
From early growth through the main 80-day stretch, keep the soil evenly moist but not soggy—aim for the top 1 inch to dry slightly before watering again. Water deeply to soak the root zone, typically about 1–2 times per week depending on heat, with more frequent watering during hot, windy weeks in full sun. Avoid daily light watering, which encourages shallow roots and increases the chance of rot and disease.
How can I tell when Bonaire is ready to harvest?
Harvest at about 80 days when the crop shows full size and the edible part has reached its typical mature color and firmness for your variety. Do a quick firmness check—if it feels underdeveloped or watery, give it a few more days. For best eating quality, harvest in the morning and use soon after picking.

Sowing Tips

Soil Temperature

Direct sow or transplant when soil at planting depth holds 40°F for reliable germination and early growth.

Expert Note

Sow field beans directly after frost danger passes and the soil is workable; keep moisture consistent early for uniform emergence.

Botanical illustration of Bonaire

Bonaire field beans arrive with a rich, earthy aroma and a satisfyingly firm bite, their pods developing a deep, velvety green that feels substantial in the hand. At maturity, the seeds offer a full-bodied, nutty flavor with a smooth, creamy texture when cooked, making them a standout for hearty pot meals and robust purees. Grow Bonaire for dependable midseason performance and a bountiful harvest that’s as rewarding to grow as it is to serve in comforting, farmhouse-style dishes.