Brandywine
Sink your senses into Brandywine’s rich, old-world fragrance and its famously deep, rosy-sweet flavor—an heirloom beefsteak that feels as lush as it tastes. The fruits are large and irregularly heart-shaped, with a velvety, juicy flesh and a satisfyingly meaty bite that shines in thick slices and spoonfuls of garden abundance. Grow Brandywine for standout presence in the patch and a standout centerpiece on the table—ideal for bold, slow-simmered sauces and robust fresh preparations alike.
Crop Dates
| Milestone | Date |
|---|---|
| Last Frost | Jun 15th |
| Growing Approach | Protected Environment Only |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 90 |
| Sun Requirements | Full Sun |
| Growth Habit | Indeterminate |
| Support Needed | Cage |
| Planting Depth | Deep |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Frequently Asked Questions
How do I manage early blight on Brandywine tomatoes?
How often should I water Brandywine tomatoes during the main growing phase?
When is Brandywine ready to harvest?
Sink your senses into Brandywine’s rich, old-world fragrance and its famously deep, rosy-sweet flavor—an heirloom beefsteak that feels as lush as it tastes. The fruits are large and irregularly heart-shaped, with a velvety, juicy flesh and a satisfyingly meaty bite that shines in thick slices and spoonfuls of garden abundance. Grow Brandywine for standout presence in the patch and a standout centerpiece on the table—ideal for bold, slow-simmered sauces and robust fresh preparations alike.
Sowing Tips
Soil Temperature
Direct sow or transplant when soil at planting depth holds 60°F for reliable germination and early growth.
Expert Note
For Brandywine (a long-season, beefsteak type), transplant only when soil is reliably warm and then bury the stem for a stronger root system.
