Burpee's Golden

Zucchini

Zone 1a Save Garden

Botanical illustration of Burpee's Golden

🌱 45d to harvest Vine

Sunlit and buttery in the garden, Burpee’s Golden delivers tender, golden zucchini with a mild, sweet flavor and a crisp, delicat…

Crop Dates

Milestone	Date
Start Indoors	Jun 1st
Last Frost	Jun 15th
Transplant / Sow Outdoors	Jun 15th
Harvest Begins	Jul 30th
Harvest Ends	Jul 15th

Crop Details

Trait	Value
Days to Maturity	45
Sun Requirements	Full Sun
Growth Habit	Vine
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	65
Min Night Temp (°F)	55
Harden Off (days)	10

Recommended Companions

Lemon Gem Marigold

Peaches and Cream Corn

Stowell's Evergreen Corn

Pioneer 399 Corn

Taishan Yellow Marigold

Moonsong Deep Orange Marigold

Frequently Asked Questions

How do I manage downy mildew or powdery mildew on Burpee’s Golden squash?

Check leaves often for pale, yellow patches on top with gray-purple growth underneath (downy mildew) or a white, powdery film (powdery mildew). Remove and discard badly infected leaves, then improve airflow by spacing plants and keeping water off the foliage. Use an appropriate labeled fungicide early (when first symptoms appear) and avoid overhead watering to slow spread.

How often should I water Burpee’s Golden during the main growing phase (after vines establish)?

Water deeply when the top 1 inch of soil feels dry, which is usually about 1–2 times per week in summer depending on heat and mulch. Aim for steady moisture during fruit set and enlargement, avoiding wetting leaves; inconsistent watering can lead to poor fruit development and stress-related disease. In containers, expect more frequent watering—water until excess drains, then wait for the top inch to dry again.

How can I tell when Burpee’s Golden is ready to harvest at ~45 days?

Harvest when fruits are firm, have reached their typical mature size for the variety, and the skin is fully colored (Burpee’s Golden’s deep golden color rather than pale). Use a fingernail to check the rind—if it’s hard and doesn’t dent easily, it’s ready. Cut from the vine with a sharp knife, leaving a short stem (about 1–2 inches), and avoid waiting until fruit is overly hard or begins to dull off-color.

Sunlit and buttery in the garden, Burpee’s Golden delivers tender, golden zucchini with a mild, sweet flavor and a crisp, delicate bite. The smooth, slender fruit forms quickly for a steady harvest, making it a favorite for fresh slicing, quick roasting, and vibrant sautéed dishes—its warm color also shines beautifully in sauces and pickles.

Sowing Tips

Transplant Conditions

Wait until soil reaches 65°F and nights stay above 55°F before moving outdoors. Harden off for 10 days first.

Direct Sow Preferred

Sensitive roots — does not transplant well. If starting indoors, use biodegradable pots and disturb roots as little as possible when moving outdoors.

Expert Note

Warm soil is key for early zucchini—use black plastic mulch and transplant only after nights stay reliably warm to avoid chilling.