Canario

Pepper

Zone 1a Save Garden

🌱 85d to harvest Bush

Sweetly aromatic and sun-bright, Canario Manzano Pepper ripens to a warm, golden-canary glow with a crisp, gently thick wall that…

Crop Dates

Milestone	Date
Start Indoors	Apr 27th
Last Frost	Jun 15th
Transplant / Sow Outdoors	Aug 10th
Harvest Begins	Nov 3rd
Harvest Ends	Jul 15th

Crop Details

Trait	Value
Days to Maturity	85
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Frequently Asked Questions

What’s a common pest or disease for Capsicum pubescens (Canario) and how do I manage it?

A frequent issue is pepper fruit borer/fruitworm (often seen as holes in developing fruit and frass). Remove and destroy infested fruit early, then apply a targeted BT (Bacillus thuringiensis) spray when larvae are first suspected. Keep foliage dry by watering at the soil line and spacing plants for airflow, which also helps reduce gray mold and other moisture-driven problems.

How often should I water Canario during the main growing phase (after flowering starts)?

During flowering and fruit set, water deeply enough to keep the root zone consistently moist but not soggy—about 1–2 inches (2.5–5 cm) of water per week depending on heat. If the top 1 inch (2–3 cm) of soil is dry, water; if it stays wet, cut back to prevent stress-related flower drop and root issues.

How can I tell when Capsicum pubescens (Canario) is ready to harvest at ~85 days?

Harvest when pods have fully developed their final size and color and the skin looks firm and glossy rather than thin or matte. For the best eating texture, pick pods when they are easily snapped off and have no lingering green patches—delayed picking can make the pods tougher.

Sweetly aromatic and sun-bright, Canario Manzano Pepper ripens to a warm, golden-canary glow with a crisp, gently thick wall that feels satisfyingly substantial. Its flavor is pleasantly mild with a clean, peppery lift—ideal for showcasing whole or sliced in vibrant displays, and equally at home when roasted for deeper sweetness or folded into sauces for a glossy, colorful finish. Grow Canario for a steady harvest rhythm and a garden-to-plate presence that turns every picking into a golden moment.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.

Expert Note

Harden off thoroughly and transplant only when nighttime temps are consistently above 50°F and soil is near 60°F+ to avoid stunting.