Cashflow

Zucchini

Zone 1a Save Garden

🌱 45d to harvest Vine

Tender young zucchini from Cashflow arrives with a silky, garden-fresh bite and a clean, mild flavor that stays pleasantly sweet.…

Crop Dates

Milestone	Date
Start Indoors	Jun 1st
Last Frost	Jun 15th
Transplant / Sow Outdoors	Jun 15th
Harvest Begins	Jul 30th
Harvest Ends	Jul 15th

Crop Details

Trait	Value
Days to Maturity	45
Sun Requirements	Full Sun
Growth Habit	Vine
Support Needed	Trellis
Planting Depth	Normal
Germination Temp (°F)	75
Min Soil Temp (°F)	65
Min Night Temp (°F)	55
Harden Off (days)	10

Recommended Companions

Frequently Asked Questions

What pest or disease most commonly affects Cucurbita pepo (cashflow), and what should I do first?

Cucurbita pepo commonly gets powdery mildew, which shows up as a white, powdery coating on leaves that quickly reduces fruit filling. Start by spacing plants to improve airflow and remove heavily infected leaves early; if it’s spreading, spray a labeled sulfur or potassium bicarbonate product and repeat according to the label. Avoid overhead watering so leaves stay dry, especially in humid evenings.

How often should I water Cucurbita pepo during peak growth to prevent problems?

During the main growth phase (after vines start running and until fruit sizing), keep the soil consistently moist but not soggy—about 1 to 2 inches of water per week, adjusted for heat and soil drainage. Water at the base early in the day and aim to wet the root zone; let the top 1 inch of soil dry slightly between waterings to prevent root stress. Irregular watering can cause blossom-end problems and misshapen fruit in Cucurbita pepo.

How do I tell when my Cucurbita pepo (cashflow) is ready to harvest at ~45 days?

Harvest when the skin is fully colored and firm, the fruit reaches its expected size, and the stem is thick and tough (not easily dented). For summer-type Cucurbita pepo, pick regularly while immature and tender—leaving fruit too long reduces production. If you’re unsure, press the skin gently: it should resist puncturing with a fingernail.

Tender young zucchini from Cashflow arrives with a silky, garden-fresh bite and a clean, mild flavor that stays pleasantly sweet. Expect straight, market-ready fruits with a smooth, deep-green skin and a firm-yet-delicate texture that shines in quick roasts, skillet sautés, and fresh slices for salads, plus its versatility for creamy sauces and pickled rounds.

Sowing Tips

Transplant Conditions

Wait until soil reaches 65°F and nights stay above 55°F before moving outdoors. Harden off for 10 days first.

Direct Sow Preferred

Sensitive roots — does not transplant well. If starting indoors, use biodegradable pots and disturb roots as little as possible when moving outdoors.

Expert Note

For best continuous yields, keep soil evenly moist and harvest fruits young (small to medium) every 1–3 days to prevent seed formation from slowing production.