Cayenne Golden

Pepper

Zone 1a Save Garden

Botanical illustration of Cayenne Golden

🌱 75d to harvest Bush

Sunlit Cayenne Golden brings a vivid, honey-gold glow to the garden—fragrant, bright, and boldly piquant with a clean, lingering …

Crop Dates

Milestone	Date
Start Indoors	Apr 27th
Last Frost	Jun 15th
Transplant / Sow Outdoors	Aug 10th
Harvest Begins	Oct 24th
Harvest Ends	Jul 15th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Dwarf Greek Basil Basil

Flat Leaf Parsley Parsley

Frequently Asked Questions

What pest or disease problem is most common on Capsicum annuum (cayenne peppers), and how do I handle it?

A common issue is aphids and thrips, which cluster on new growth and can spread viruses. Check plants twice a week and spray affected shoots with a strong stream of water first; then use insecticidal soap for heavy infestations, covering undersides of leaves. If you see wilt or leaf spotting progressing despite treatment, remove severely affected plants early to reduce spread.

How often should I water cayenne peppers during the main growing phase?

During the 6–8 week flowering and fruit-setting period, keep soil consistently evenly moist but not soggy—aim for watering whenever the top 1 inch of soil dries out. Water deeply so moisture reaches the root zone, then let excess drain to prevent blossom-end rot and root stress. In hot weather, this may mean watering every 2–3 days, but always confirm by checking the top inch.

How can I tell when Capsicum annuum 'Cayenne Golden' peppers are ready to harvest?

Harvest when pods are fully sized and have turned their mature golden color, typically around 75 days after transplanting (plants grow faster if started in warm conditions). Pick by snipping or cutting the stem to avoid tearing the plant, and harvest regularly once they’re mature to keep production going. For a hotter, slightly more developed flavor, wait until the pepper is fully colored before cutting.

Sunlit Cayenne Golden brings a vivid, honey-gold glow to the garden—fragrant, bright, and boldly piquant with a clean, lingering heat. Slender 6–8" fruits ripen from green to warm golden-yellow, with a smooth, taut skin and a crisp snap that makes them stand out in every planting. Grow Cayenne Golden for fresh snacking, vivid dried or powdered heat, and for stirring into sauces, salsas, and pickled accents where its golden color and lively bite shine.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.

Expert Note

Start peppers early and keep seedlings warm (consistent temps and light) so they transplant in steady warm soil for best flowering and pod set.