Corno di Toro Rosso

Pepper

Zone 1a Save Garden

Botanical illustration of Corno di Toro Rosso

🌱 75d to harvest Bush

Sink your senses into Corno di Toro Rosso’s glossy, horn-shaped pods—an alluring transition from deep green to a rich, velvety re…

Crop Dates

Milestone	Date
Start Indoors	Apr 27th
Last Frost	Jun 15th
Transplant / Sow Outdoors	Aug 10th
Harvest Begins	Oct 24th
Harvest Ends	Jul 15th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Bush
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

African Marigold Marigold

Lettuce Leaf Basil Basil

Frequently Asked Questions

Why are my Capsicum annuum (Corno di Toro Rosso) plants developing curled leaves and what should I do about it?

Leaf curl on hot, dry spells is often caused by aphids or whiteflies feeding on Solanaceae leaves, which can also lead to distorted growth. Spray the undersides of leaves with a strong water jet and then apply insecticidal soap (or horticultural oil) in the evening, repeating every 5–7 days until new leaves emerge normal. Keep weeds down around the bed and avoid nitrogen-heavy feeding, which can make plants more attractive to sap-suckers.

How often should I water Capsicum annuum during the fruiting phase to keep Corno di Toro Rosso productive?

Water deeply when the top 1 inch of soil dries, typically every 2–4 days in warm weather, aiming for consistently moist (not soggy) soil. Uneven moisture can trigger blossom-end issues and slow fruit swelling, so don’t let pots or beds completely dry out between waterings. Mulch around plants to reduce rapid drying, and water at the base to keep foliage dry.

How can I tell when Corno di Toro Rosso peppers are ready to harvest?

Harvest when the peppers are firm, fully elongated, and have turned a deep red with a glossy skin—typically around 75 days from sowing/typical maturity timing. If you harvest earlier for a spicier, greener stage, pick when they’ve reached full size but are still green/red-tinged; for true “Rosso,” wait for full red coloration. Use scissors or pruners to cut the stem to avoid tearing the plant.

Sink your senses into Corno di Toro Rosso’s glossy, horn-shaped pods—an alluring transition from deep green to a rich, velvety red that looks almost lacquered in the garden. The flesh is crisp and substantial with a pleasantly piquant, peppery snap, ideal for bold flavor in roasted preparations, vibrant sauces, and pickling where its distinctive bull’s-horn form shines. Grow it for a long, rewarding harvest window and a striking, ornamental presence as the pods mature over the season.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 10 days first.

Expert Note

For best set, transplant only when soil is at least 60°F and nights are staying near 50°F+; keep plants evenly watered while flowers are forming.