Encore
Raspberry
🌱 90d to harvest
Upright
Sweetly perfumed berries with a bright, jewel-like raspberry glow—Encore delivers a lush, juicy bite and a tender, medium-firm te…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Jun 15th |
| Transplant / Sow Outdoors | Jun 1st |
| Harvest Begins | Aug 30th |
| Harvest Ends | Jul 15th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 90 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | Trellis |
| Planting Depth | Normal |
| Germination Temp (°F) | 65 |
| Min Soil Temp (°F) | 50 |
| Min Night Temp (°F) | 35 |
| Harden Off (days) | 7 |
Recommended Companions
Frequently Asked Questions
What pest or disease most commonly affects Rubus idaeus (raspberries) like Encore, and how do I treat it?
In home gardens, raspberry cane/fruit diseases like cane blight and botrytis (gray mold) can show up after wet weather, often starting on canes or during fruiting. Remove and destroy infected canes promptly, keep the planting airy by thinning canes to good spacing, and avoid wetting foliage during watering. If gray mold appears on berries, pick and discard affected fruit immediately and keep fruit off the most humid areas by maintaining good airflow.
How often should I water Rubus idaeus during the main growing/fruiting phase?
During the main growing and fruiting period, keep soil evenly moist but never waterlogged—aim for about 1 inch (2.5 cm) of water per week, adjusted for heat and rainfall. Water deeply at the base of the plants so moisture reaches the root zone, then let the top 1–2 inches (2.5–5 cm) dry slightly before watering again. Consistent moisture is especially important once flower buds form, because dry spells can lead to smaller, poorer-quality berries.
How can I tell when my Encore (Rubus idaeus) raspberries are ready to harvest?
Harvest when berries are fully colored for the variety (usually deep red) and easily detach from the receptacle with a gentle tug. Berries should feel plump and come off without pulling hard; if they are firm, pale, or require excessive force, give them a few more days. At about 90 days to maturity, start checking every 1–3 days during the peak ripening window.