Goliath Hybrid Tomato
Tomato
🌱 90d to harvest
Indeterminate
Sink your senses into the first blush of Goliath Hybrid Tomato’s rich, meaty fragrance—then savor its bold, juicy bite with a sat…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Apr 27th |
| Last Frost | Jun 15th |
| Transplant / Sow Outdoors | Aug 10th |
| Harvest Begins | Nov 8th |
| Harvest Ends | Jul 15th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 90 |
| Sun Requirements | Full Sun |
| Growth Habit | Indeterminate |
| Support Needed | Stake |
| Planting Depth | Deep |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
Why are my Solanum lycopersicum (tomato) leaves developing dark spots or yellowing with fuzzy growth, and what should I do?
This is often early blight or late blight on tomatoes—late blight is especially concerning because it can cause fast-spreading leaf lesions with grayish, fuzzy growth in humid weather. Remove and bag infected leaves, avoid overhead watering, and water at the base in the morning; improve airflow by spacing plants and pruning lower leaves touching soil. If problems persist, use a labeled tomato fungicide and follow the product’s interval schedule, starting at the first signs during wet or humid spells.
How often should I water Goliath hybrid tomatoes during the main fruiting growth to prevent problems?
During active fruiting, keep the root zone evenly moist—water about 1–2 times per week with deep soaking, then adjust to rainfall and heat so the top 1–2 inches of soil don’t fully dry out. Aim for consistent moisture because tomatoes are prone to blossom-end rot and cracking when watering swings from dry to wet. Use drip irrigation or a soaker hose and water early, targeting the soil rather than the foliage.
How can I tell when my Goliath hybrid tomato is ready to harvest (Solanum lycopersicum)?
Harvest when fruits are fully colored for your variety (typically fully red with little to no green at the shoulder) and the fruit is slightly soft when gently squeezed near the stem. Mature tomatoes should have a strong tomato aroma and will pull easily without tearing when you lift and twist lightly. For best flavor, don’t wait until they’re fully mushy—pick in dry weather and leave them at room temperature to finish ripening if needed.