Hearts of Gold
Cantaloupe
🌱 80d to harvest
Vine
Sun-warmed sweetness pours from Hearts of Gold cantaloupe—an inviting golden glow with a fragrant, honeyed perfume that feels alm…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Jun 1st |
| Last Frost | Jun 15th |
| Transplant / Sow Outdoors | Jun 15th |
| Harvest Begins | Sep 3rd |
| Harvest Ends | Jul 15th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 80 |
| Sun Requirements | Full Sun |
| Growth Habit | Vine |
| Support Needed | Trellis |
| Planting Depth | Normal |
| Germination Temp (°F) | 80 |
| Min Soil Temp (°F) | 65 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What disease should I watch for on Cucumis melo (Hearts of Gold), and how do I stop it early?
Cucumis melo commonly gets powdery mildew (white-gray coating on leaves) later in the season. Start checking weekly once vines are established, and if you see early patches, remove heavily infected leaves, improve airflow by spacing plants, and water at the base rather than wetting foliage. If mildew expands quickly, switch to a labeled fungicide for cucurbits and repeat according to the label (this crop is worth treating early because leaf loss reduces fruit size).
How often should I water Hearts of Gold during the main growing phase?
During the main vine-and-fruit growth period, keep soil consistently moist but not waterlogged—aim for about 1 inch (2.5 cm) of water per week, then adjust for heat and rainfall. Water deeply 1–2 times weekly so roots get moisture, and stop increasing water right before harvest to avoid splitting and bland flavor. Use a soil check: the top few centimeters should dry slightly between waterings, while deeper soil stays cool and moist.
How can I tell when Hearts of Gold (Cucumis melo) is ready to harvest?
Harvest when the fruit’s skin turns fully golden and the blossom end (opposite the stem) gives slightly to gentle pressure. Look for a change in the stem attachment: the melon should slip or detach with minimal resistance when ripe (don’t wait until it stays hard and green at the stem end). A strong, sweet melon aroma near the fruit is a reliable sign that your 80-day crop is ready.