Hokus
55d to harvest
Hokus cucumber brings an unmistakably crisp, cool snap with a clean, subtly sweet flavor that feels luminous from the first bite. The fruit is slender and gracefully curved, with a smooth, dark-green skin and a tender, juicy interior that stays pleasantly firm as it matures. Grow Hokus for fresh garden salads and vibrant Asian-style dishes, where its bright crunch and refined taste shine in quick tosses, quick pickles, and silky sauces.
Crop Dates
Growing note: Zone 1a has only 30 frost-free days — shorter than this crop's 55-day maturity. Outdoor planting is not viable; use protected cultivation.
| Milestone | Date |
|---|---|
| Last Frost | Jun 15th |
| Growing Approach | Protected Environment Only |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 55 |
| Sun Requirements | Full Sun |
| Growth Habit | Vine |
| Support Needed | Trellis |
| Planting Depth | Normal |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 65 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | 12 |
Recommended Companions
Frequently Asked Questions
What pest or disease most commonly affects Cucumis sativus (cucumber) and how do I control it at home?
Cucumis sativus is frequently hit by powdery mildew, which shows up as a white, dusty coating on leaves and reduces fruit set. Water the soil (not the foliage), space plants for airflow, and remove the worst infected leaves early. If it keeps spreading, use an approved sulfur-based fungicide or a potassium bicarbonate spray, following label directions.
How often should I water Cucumis sativus during its main growing phase?
During active flowering and fruiting, keep the root zone evenly moist—typically about 1–2 inches of water per week, split into 2–3 waterings if it’s hot. Let the top inch of soil dry slightly between waterings to avoid soggy conditions, then water deeply so moisture reaches the main roots. Inconsistent watering can cause bitterness and misshapen cucumbers.