Indigo Cherry Drops
60d to harvest
Bursting with a velvety, inky sweetness, Indigo Cherry Drops ripen to a jewel-toned mix of deep indigo skins and warm crimson shoulders that glow on the vine. Bite into crisp, juicy fruits with a balanced tang and a faint berry-like perfume, perfect for fresh snacking, vibrant salads, and colorful roasting trays where their color deepens beautifully. Gardeners love the steady, prolific harvest over about 60 days from sowing, with clusters that make every picking feel like gathering edible ornaments.
Crop Dates
Growing note: Zone 1a has only 30 frost-free days — shorter than this crop's 60-day maturity. Outdoor planting is not viable; use protected cultivation.
| Milestone | Date |
|---|---|
| Last Frost | Jun 15th |
| Growing Approach | Protected Environment Only |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Indeterminate |
| Support Needed | Cage |
| Planting Depth | Deep |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What pests or diseases commonly hit Solanum lycopersicum (Indigo Cherry Drops) and how do I treat them?
Indigo Cherry Drops (a tomato) is commonly affected by early blight and leaf mold, especially when leaves stay wet. Remove lower yellowing leaves and improve airflow, then use an appropriate fungicide labeled for tomatoes at the first spots; avoid overhead watering and water at the soil line. Watch also for aphids and whiteflies—spray plants with a strong jet of water and, if needed, apply insecticidal soap when pests are first noticed.
How can I tell when Indigo Cherry Drops are ready to harvest?
Harvest when fruits are fully colored for the variety’s dark purple/blue sheen and the cherries feel slightly soft when gently squeezed. Don’t wait for deep red ripeness—these tomatoes ripen to their characteristic dark color first. Pick every few days once the cluster starts ripening to prevent overripe fruit from splitting on the plant.