Kaliteri Oregano

Oregano

Zone 1a Save Garden

🌱 60d to harvest Spreading

Aromatic as a sunlit herb garden—Kaliteri Oregano releases a bold, peppery-citrus fragrance with every brush of the hand, then se…

Crop Dates

Milestone	Date
Start Indoors	Jun 1st
Last Frost	Jun 15th
Transplant / Sow Outdoors	Jun 22nd
Harvest Begins	Aug 21st
Harvest Ends	Jul 15th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Spreading
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	50
Min Night Temp (°F)	50
Harden Off (days)	7

Recommended Companions

Sweet Dani Basil

Greek Thyme Thyme

Purple Glazer Garlic

Dark Opal Basil Basil

Aristotle Basil

Thyme De Provence Thyme

Frequently Asked Questions

What pest or disease is most likely to hit Origanum vulgare subsp. hirtum (Greek-type oregano), and what should I do?

Watch for powdery mildew and leaf-spot problems during warm, humid periods—these are common on oregano (Lamiaceae) when foliage stays wet. Remove badly affected leaves, improve airflow by spacing plants, and water at the soil line; if it’s spreading, treat with an appropriate fungicide labeled for herbs (follow label rates and waiting periods).

How often should I water Greek oregano during its main growth phase?

During the active growing phase (roughly the first 6–8 weeks until plants are well established), water when the top 1 inch of soil feels dry, then soak thoroughly. After establishment, reduce to deeper, less-frequent watering and avoid consistently wet soil, because Origanum vulgare subsp. hirtum performs best in well-drained conditions and can decline with overwatering.

How do I know when Kaliteri oregano is ready to harvest?

Start harvesting once plants reach about 6–8 weeks and have formed plenty of side growth, but the fullest harvest window is around 60 days to maturity. Pick sprigs just before the plants fully flower, when leaves are most flavorful; cut stems above a set of leaves so the plant re-sprouts for additional harvests.

Aromatic as a sunlit herb garden—Kaliteri Oregano releases a bold, peppery-citrus fragrance with every brush of the hand, then settles into a warm, savory depth. The foliage forms dense, upright clumps of small, velvety leaves that dry beautifully and hold their character, making this variety a standout for robust seasoning blends. Grow Kaliteri Oregano for fresh snips to brighten sauces and for pantry-ready dried flavor that stays true from first harvest to last pinch.

Sowing Tips

Transplant Conditions

Wait until soil reaches 50°F and nights stay above 50°F before moving outdoors. Harden off for 7 days first.

Expert Note

Start seeds indoors lightly and keep seedlings cool and bright, then plant out once nights are reliably warm to avoid slow, weak growth.