Kuroda

Carrot

Zone 1a Save Garden

🌱 75d to harvest Taproot

Sink your senses into Kuroda’s rich, earthy sweetness—an inviting carrot that matures in about 75 days to a deep, true orange roo…

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Jun 15th
Transplant / Sow Outdoors	Jun 15th
Harvest Begins	Aug 29th
Harvest Ends	Jul 15th

Crop Details

Trait	Value
Days to Maturity	75
Sun Requirements	Full Sun
Growth Habit	Taproot
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	60
Min Soil Temp (°F)	50
Min Night Temp (°F)	35
Harden Off (days)	Not Required

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Frequently Asked Questions

What pest or disease commonly affects Raphanus sativus (radish) “Kuroda,” and how can I fix it?

Watch for flea beetles on young radish leaves; they create small shot-holes and can stunt growth. Cover beds with a floating row cover once seeds are sown and remove it only after seedlings establish, and avoid letting weeds host pests. If you see leaf spots or mildew, remove affected foliage immediately and improve airflow between plants because tight, damp conditions in Brassicaceae increase fungal problems.

How often should I water Raphanus sativus “Kuroda” during the main growing phase?

During the main root-filling period (roughly weeks 3–7), keep the soil evenly moist but not soggy—aim for about 1 inch (2.5 cm) of water per week, split into 1–2 deep waterings. If the soil dries out between waterings, radishes can become pithy or woody; if it stays waterlogged, roots may rot. Check moisture 1–2 inches down and water when it feels just barely dry at that depth.

How do I tell when “Kuroda” radishes are ready to harvest?

Start checking around day 60–75, because Raphanus sativus typically develops usable roots in this window. Harvest when the root is noticeably sized for your bed spacing and the top shoulders are well-formed; gently pull one to confirm the root feels firm and crisp. If you wait too long, Brassicaceae radishes tend to become tough and can bolt, so harvest promptly once they reach the size you want.

Sink your senses into Kuroda’s rich, earthy sweetness—an inviting carrot that matures in about 75 days to a deep, true orange root with a classic Danvers taper. The flesh is crisp and finely grained, holding a satisfying snap whether you enjoy it straight from the garden or turn it into vibrant, silky preparations. Kuroda’s dependable shape and clean, uniform roots make it a standout for fresh use, roasting, and bold sauces alike.

Sowing Tips

Transplant Conditions

Wait until soil reaches 50°F and nights stay above 35°F before moving outdoors.

Expert Note

Direct-sow Kuroda New Kuroda after frost once soil is workable, then thin to avoid forked roots and keep soil evenly moist through root set.