Miyashige
Sink your senses into Miyashige’s crisp, cool snap—an elegant daikon with a clean, mildly sweet radish character and a refreshing, juicy bite. At maturity, its long roots develop a smooth, ivory skin and a tender, fine-grained texture that stays pleasantly crisp from harvest onward. Miyashige shines in fresh preparations and shines just as brightly when grated or sliced for bold, bright sauces and quick pickles that benefit from its gentle flavor.
Crop Dates
| Milestone | Date |
|---|---|
| Last Frost | Jun 15th |
| Growing Approach | Protected Environment Only |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Taproot |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 55 |
| Min Soil Temp (°F) | 45 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | Not Required |
Frequently Asked Questions
What pest or disease problem commonly affects Raphanus sativus (radish), and how can I manage it?
How often should I water Raphanus sativus during the main growing phase?
How do I tell when Miyashige radish (Raphanus sativus) is ready to harvest?
Sink your senses into Miyashige’s crisp, cool snap—an elegant daikon with a clean, mildly sweet radish character and a refreshing, juicy bite. At maturity, its long roots develop a smooth, ivory skin and a tender, fine-grained texture that stays pleasantly crisp from harvest onward. Miyashige shines in fresh preparations and shines just as brightly when grated or sliced for bold, bright sauces and quick pickles that benefit from its gentle flavor.
Sowing Tips
Soil Temperature
Direct sow or transplant when soil at planting depth holds 45°F for reliable germination and early growth.
Expert Note
Direct-sow daikon after the soil is workable, keep it evenly moist, and avoid letting it bolt—consistent cool growth is key for a sweet, crunchy root.
