Mottistone
Unfurl Mottistone and savor its unmistakable, garden-bright charm: crisp, broad leaves with a mottled, buttery-green base brushed in soft, creamy highlights. The texture is satisfyingly crunchy and tender at once, holding a fresh bite that shines in salads and as a vivid bed for garnishes. With its Batavian breadth and steady, 55-day pace to maturity, Mottistone rewards home gardeners with a generous harvest and an elegant, showy look in the row.
Crop Dates
| Milestone | Date |
|---|---|
| Last Frost | Jun 15th |
| Growing Approach | Protected Environment Only |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 55 |
| Sun Requirements | Part Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Surface |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 45 |
| Min Night Temp (°F) | 35 |
| Harden Off (days) | 6 |
Frequently Asked Questions
What’s a common pest or disease problem for Lactuca sativa (leaf/batavian-type lettuce), and how do I control it?
During the main growing phase, how often should I water Lactuca sativa so it stays crisp and doesn’t go bitter?
How can I tell when mottistone lettuce (Lactuca sativa) is ready to harvest?
Unfurl Mottistone and savor its unmistakable, garden-bright charm: crisp, broad leaves with a mottled, buttery-green base brushed in soft, creamy highlights. The texture is satisfyingly crunchy and tender at once, holding a fresh bite that shines in salads and as a vivid bed for garnishes. With its Batavian breadth and steady, 55-day pace to maturity, Mottistone rewards home gardeners with a generous harvest and an elegant, showy look in the row.
Sowing Tips
Soil Temperature
Direct sow or transplant when soil at planting depth holds 45°F for reliable germination and early growth.
Expert Note
For best flavor, keep soil consistently moist and transplant once cool weather is settling in, then use light shade if days get hot to reduce bitterness and tipburn risk.
