Pusa Sawani

Okra

Zone 1a Save Garden

🌱 55d to harvest Upright

Tender pods arrive early with a silken, crisp snap—Pusa Sawani’s slender, deep-green fruit feels velvety to the eye and wonderful…

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Jun 15th
Transplant / Sow Outdoors	Jun 29th
Harvest Begins	Aug 23rd
Harvest Ends	Jul 15th

Crop Details

Trait	Value
Days to Maturity	55
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	80
Min Soil Temp (°F)	65
Min Night Temp (°F)	55
Harden Off (days)	12

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Frequently Asked Questions

How do I prevent and treat powdery mildew on Abelmoschus esculentus (okra) leaves?

Powdery mildew shows up as a white, dusty coating on okra leaves that spreads during warm, humid stretches. Remove heavily affected leaves early, improve airflow by spacing plants, and avoid wetting foliage when watering. If it’s spreading, spray with a sulfur-based fungicide or potassium bicarbonate according to label directions and repeat as directed for 7–10 days.

How often should I water Pusa Sawani okra during the main growing phase?

During active flowering and pod set (roughly weeks 4–7), keep soil evenly moist but not waterlogged—aim for about 2.5–5 cm of water per week depending on heat and soil type. Water at the base in the morning, letting the top few centimeters dry slightly between waterings. Consistent moisture helps prevent tough pods; irregular drying and re-wetting can trigger poor pod development.

When is Pusa Sawani okra ready to harvest, and how should I check?

Harvest pods about 45–60 days after sowing, typically when they reach 5–8 cm long and are still tender. Pick pods every 2–3 days during peak production—if you wait until pods get large or the seeds feel firm, they become fibrous and reduce new flowering. Use a light twist-and-pull or snip with a knife to avoid damaging the plant.

Tender pods arrive early with a silken, crisp snap—Pusa Sawani’s slender, deep-green fruit feels velvety to the eye and wonderfully smooth to the touch. Flavor is fresh and mild, with a clean, grassy sweetness that shines in quick-roasting trays, bright stir-fries, and spoon-ready sauces; the pods also hold up beautifully for pickling when harvested young. For home gardeners, this is a reliable 55-day performer that rewards attentive picking with a steady, garden-to-table rhythm of harvest.

Sowing Tips

Transplant Conditions

Wait until soil reaches 65°F and nights stay above 55°F before moving outdoors. Harden off for 12 days first.

Direct Sow Preferred

Sensitive roots — does not transplant well. If starting indoors, use biodegradable pots and disturb roots as little as possible when moving outdoors.

Expert Note

Grow Pusa Sawani in full sun and transplant only once nights are consistently warm (soil ≥60°F) to avoid stunting.