Red La Soda
Velvety-smooth skins in rich, wine-red tones cradle a golden, creamy interior that feels luxuriously dense—an inviting bite with a fine, even texture. Red La Soda’s flavor is pleasantly earthy and balanced, making it a standout for roasting to a caramelized edge, for pan-ready browning, and for silky mash with a naturally rosy depth. Grow it for a reliable 90-day harvest that delivers market-class red potatoes with a polished, uniform look from row to table.
Crop Dates
| Milestone | Date |
|---|---|
| Last Frost | Jun 15th |
| Growing Approach | Protected Environment Only |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 90 |
| Sun Requirements | Full Sun |
| Growth Habit | Clumping |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 60 |
| Min Soil Temp (°F) | 45 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | Not Required |
Frequently Asked Questions
What pest or disease commonly affects Solanum tuberosum (potatoes) and how can I control it in a home garden?
How often should I water potatoes during the main growing phase?
How do I tell when my potatoes are ready to harvest?
Velvety-smooth skins in rich, wine-red tones cradle a golden, creamy interior that feels luxuriously dense—an inviting bite with a fine, even texture. Red La Soda’s flavor is pleasantly earthy and balanced, making it a standout for roasting to a caramelized edge, for pan-ready browning, and for silky mash with a naturally rosy depth. Grow it for a reliable 90-day harvest that delivers market-class red potatoes with a polished, uniform look from row to table.
Sowing Tips
Soil Temperature
Direct sow or transplant when soil at planting depth holds 45°F for reliable germination and early growth.
Expert Note
Plant certified seed potatoes after soil warms and they’re chitted, then hill as plants grow to protect developing tubers from greening.
