Rutgers

Tomato

Zone 1a Save Garden

🌱 85d to harvest Determinate

Sun-warmed, richly meaty Rutgers tomatoes bring a classic beefsteak presence to the garden—deep, true red with a succulent, seed-…

Crop Dates

Milestone	Date
Start Indoors	Apr 27th
Last Frost	Jun 15th
Transplant / Sow Outdoors	Aug 10th
Harvest Begins	Nov 3rd
Harvest Ends	Jul 15th

Crop Details

Trait	Value
Days to Maturity	85
Sun Requirements	Full Sun
Growth Habit	Determinate
Support Needed	Cage
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	7

Recommended Companions

Lemon Basil Basil

Muscade Carrot

Curled Leaf Parsley

Red Rubin Basil Basil

Red Cored Chantenay Carrot

Napoletano Basil Basil

Frequently Asked Questions

What pests or diseases commonly affect Solanum lycopersicum (tomatoes) like Rutgers, and how can I treat them?

Watch for early blight and Septoria leaf spot, which show up as dark spots on older leaves and can spread quickly in wet conditions. Remove and discard the worst affected leaves, improve airflow with wider spacing, and water at the soil level (not the foliage). If problems persist, use a labeled fungicide for tomatoes according to the product directions and restart after the recommended interval.

How often should I water Rutgers tomatoes during their main growing phase?

During active fruiting, keep the soil consistently moist but not soggy—aim for about 1–2 inches (2.5–5 cm) of water per week depending on heat and rainfall. Water deeply 1–3 times per week rather than small daily sips to keep moisture steady and reduce blossom-end rot and fruit cracking. If the top 1 inch (2.5 cm) of soil dries out, it’s time for a deep watering.

How do I know when Rutgers tomatoes are ready to harvest?

Harvest when fruits are fully colored for the variety and feel firm but slightly springy when gently squeezed. If you see a green shoulder at the stem end, give them a few more days—tomatoes finish color after the first blush. For best flavor, pick in the cooler part of the day and leave the fruit on the plant until it reaches its final red stage.

Sun-warmed, richly meaty Rutgers tomatoes bring a classic beefsteak presence to the garden—deep, true red with a succulent, seed-filled interior and a pleasantly firm bite. Their flavor leans balanced and savory, with a gentle sweetness that shines whether you’re building bold sauces or letting slices stand on their own. Grow Rutgers for dependable midsummer harvests and a hearty, kitchen-ready abundance that rewards attentive watering and steady sun.

Sowing Tips

Transplant Conditions

Wait until soil reaches 60°F and nights stay above 50°F before moving outdoors. Harden off for 7 days first.

Expert Note

For Rutgers (a cold-sensitive, classic paste/slicing type), transplant only when soil is at least 60°F and nights are consistently above ~50°F to avoid stunting.