Sweet Aperitif
Tomato
🌱 60d to harvest
Indeterminate
Sun-warmed sweetness bursts from Sweet Aperitif’s petite, glossy fruits—an alluring balance of bright, candy-like flavor with a g…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Apr 27th |
| Last Frost | Jun 15th |
| Transplant / Sow Outdoors | Aug 10th |
| Harvest Begins | Oct 9th |
| Harvest Ends | Jul 15th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 60 |
| Sun Requirements | Full Sun |
| Growth Habit | Indeterminate |
| Support Needed | Cage |
| Planting Depth | Deep |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
What pest or disease problem is most common for Solanum lycopersicum (Sweet 100–type cherry tomato), and how can I manage it at home?
Cherry tomatoes are prone to early blight and leaf spot, which starts with dark spots on lower leaves and spreads upward, especially in humid weather. Remove and discard affected lower leaves, water at the soil line (not the foliage), and increase airflow between plants; if it keeps progressing, apply a labeled fungicide for tomatoes at the first signs of spotting and repeat according to label timing. Also keep weeds down so air can circulate around the Solanum lycopersicum canopy.
How often should I water Solanum lycopersicum during peak growth so fruit sets well without splitting?
During the main growing phase (from flowering through fruiting), keep soil consistently moist but not soggy—aim for about 1–1.5 inches of water per week, adjusting for heat and container size. Water deeply 2–3 times per week rather than a little every day, so moisture reaches the root zone; uneven watering is a common cause of cherry tomato cracking. If the top 1 inch of soil dries out, water, and if it stays wet or leaves wilt in the heat, adjust frequency and check drainage.
How do I know when to harvest Solanum lycopersicum (Sweet Aperitif cherry-type tomatoes)?
Harvest when fruits are fully colored (deep red/orange depending on the specific fruit color) and feel slightly firm but not hard when gently squeezed. The fruit should detach easily with a light twist; if you have to yank, it’s not ready. Typical readiness is around 60 days from transplanting (varies by conditions), and you can pick every few days once they start ripening.