Vorbote 3

Cabbage

Zone 1a Save Garden

🌱 60d to harvest Rosette

Crisp, deeply savoyed leaves unfurl in a cool, sea-glossed green—Vorbote 3 is a delight to grow and behold, with a tender bite an…

Crop Dates

Milestone	Date
Start Indoors	May 18th
Last Frost	Jun 15th
Transplant / Sow Outdoors	Jun 15th
Harvest Begins	Aug 14th
Harvest Ends	Jul 15th

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	45
Min Soil Temp (°F)	45
Min Night Temp (°F)	32
Harden Off (days)	6

Recommended Companions

Frequently Asked Questions

What pest or disease most commonly affects Brassica oleracea var. capitata (head cabbage), and how can I control it at home?

Cabbage worms (imported cabbageworm or cabbage looper) commonly chew holes in leaves, especially in warm weather. Hand-pick larvae, then spray Bt (Bacillus thuringiensis) according to label directions; cover seedlings with row cover if you’re still early in the season. Watch for black rot (dark, V-shaped leaf lesions) and remove infected plants immediately to prevent spread to neighboring brassicas.

How often should I water Brassica oleracea var. capitata during the main head-forming phase, and what soil moisture target should I aim for?

From about transplanting through head formation (roughly weeks 3–8), keep soil consistently moist but not waterlogged—aim for evenly damp soil 1–2 in (2–5 cm) below the surface. In typical home-garden conditions, this often means watering about 2–3 times per week, increasing to more frequent watering during hot, dry spells. If cabbage leaves split or the soil swings from dry to soggy, switch to smaller, more regular watering to maintain steady moisture.

How can I tell when Brassica oleracea var. capitata is ready to harvest after ~60 days?

Harvest when heads feel firm and reach the expected size for your planting spacing, and the outer leaves look fully developed and crisp. Avoid waiting until heads loosen—if you press gently and the head compresses easily, it needs more time; if the head feels hard and stable, cut it. Typical readiness is around 60 days from transplanting, with the best flavor usually when harvested in cool weather.

Crisp, deeply savoyed leaves unfurl in a cool, sea-glossed green—Vorbote 3 is a delight to grow and behold, with a tender bite and a pleasantly sweet, mild character. The tight, rounded head forms early (about 60 days), offering a resilient texture that holds its charm whether you enjoy it fresh or turn it into silky, flavorful preparations. Savoy cabbage lovers will appreciate the pronounced ruffling and gentle, leafy sweetness that makes Vorbote 3 a standout in the garden and the bowl.

Sowing Tips

Transplant Conditions

Wait until soil reaches 45°F and nights stay above 32°F before moving outdoors. Harden off for 6 days first.

Expert Note

For early Savoy heads, keep seedlings cool and don’t over-fertilize—consistent moisture and steady growth help prevent loose heads.