Alabama Red
Okra
🌱 55d to harvest
Upright
Tender Alabama Red okra pods arrive with a vivid, wine-red glow and a crisp, juicy bite that stays pleasantly tender when harvest…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Jun 1st |
| Transplant / Sow Outdoors | Jun 1st |
| Harvest Begins | Jul 26th |
| Harvest Ends | Aug 1st |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 55 |
| Sun Requirements | Full Sun |
| Growth Habit | Upright |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 65 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
My Alabama Red (55 days) plants have sticky residue and curled leaves—could this be aphids, and what should I do?
Yes—aphids often show up as clusters with sticky honeydew and leaf curling on Alabama Red. Spray plants with a strong jet of water to knock aphids off, then repeat every 2–3 days for a week; for heavier infestations, use insecticidal soap (especially on the undersides) and follow the label. Remove any badly distorted growth so the plants can refocus energy on fruiting.
How often should I water Alabama Red during the main growth phase?
During the main growth and fruiting period, keep soil evenly moist but never waterlogged—aim for about 1 inch (2.5 cm) per week total, adjusting for heat and rain. Water deeply when the top 1 inch of soil feels dry, and avoid frequent light watering that keeps roots shallow. Mulch with 2–3 inches to stabilize moisture and reduce drought stress that can lead to uneven development.
How can I tell when Alabama Red is ready to harvest?
Harvest Alabama Red at about 55 days from sowing/appropriate transplant timing when pods or heads (depending on your crop type) have reached their full red color and feel firm for their size. Do a test pick—if the flesh/pods are fully developed and no “green” finish remains, harvest promptly to maintain quality. Letting it stay past peak color can reduce tenderness and flavor.
Tender Alabama Red okra pods arrive with a vivid, wine-red glow and a crisp, juicy bite that stays pleasantly tender when harvested young. The pods are smooth and straight with a fine, velvety interior that lends itself beautifully to roasting, quick sautéing, and thickening sauces—plus it’s a standout for pickling when you want extra tang and color.
Sowing Tips
Transplant Conditions
Wait until soil reaches 65°F and nights stay above 55°F before moving outdoors.
Expert Note
For sweetest flavor, transplant only once soil is consistently warm (around 60°F+), then keep moisture steady during flowering and fruit set.