Alaska

Pea

Zone 1b Save Garden

🌱 55d to harvest Upright

Sweet, cool-season pods of Alaska open to reveal plump, bright-green peas with a crisp snap and a gently sugary finish. The kerne…

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Jun 1st
Transplant / Sow Outdoors	Jun 1st
Harvest Begins	Jul 26th
Harvest Ends	Aug 1st

Crop Details

Trait	Value
Days to Maturity	55
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	Trellis
Planting Depth	Normal
Germination Temp (°F)	45
Min Soil Temp (°F)	40
Min Night Temp (°F)	32
Harden Off (days)	Not Required

Recommended Companions

Scarlet Nantes Carrot

Nanling Carrot

Aonaga Jibai Cucumber

Purple Haze Carrot

Kuroda Carrot

Black Radish Radish

Frequently Asked Questions

Alaska crop has spots on leaves—what pest or disease is this likely and how do I treat it?

Small, circular gray-brown lesions that spread on leaves are often an early sign of fungal leaf spot. Remove and discard the worst leaves, then water at the base only and space plants to keep foliage dry. If it keeps spreading, spray a copper-based fungicide according to the label, repeating every 7–10 days during wet spells.

How often should I water Alaska during the main growing phase (about weeks 2–6)?

Keep the top 1 inch of soil evenly moist, which usually means watering about 1–2 times per week depending on your soil and rainfall. Water deeply until the soil is soaked to 4–6 inches, then let the top inch dry slightly before the next watering to prevent rot and stress. Mulch around plants helps stabilize moisture, but don’t mound mulch against stems.

How can I tell when Alaska is ready to harvest at 55 days?

Harvest when plants reach full size and the edible parts are firm and at their labeled maturity—avoid waiting for over-softening or shriveling. For most garden types labeled “Alaska,” check frequently in the final week: the best time to pick is when they feel crisp/tight and hold shape when gently pressed. If you can’t judge by size, use the 55-day mark from sowing as your deadline and confirm by firmness.

Sweet, cool-season pods of Alaska open to reveal plump, bright-green peas with a crisp snap and a gently sugary finish. The kernels hold their shape beautifully for shelling, delivering a tender yet satisfying bite that shines in classic market-style pea preparations. Grow Alaska for reliable performance and a harvest window that makes it easy to fill your garden with fresh, garden-fresh flavor at peak sweetness.

Sowing Tips

Transplant Conditions

Wait until soil reaches 40°F and nights stay above 32°F before moving outdoors.

Expert Note

For the earliest harvest, soak seed 4–8 hours and sow as soon as soil is workable so the pods set before summer heat.