Allgold
Orange Sweet Potato
🌱 105d to harvest
Vine
Sun-warmed orange flesh with a naturally sweet, honeyed aroma—Allgold sweet potatoes deliver a rich, velvety bite that feels tend…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Jun 1st |
| Transplant / Sow Outdoors | Jun 1st |
| Harvest Begins | Sep 14th |
| Harvest Ends | Aug 1st |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 105 |
| Sun Requirements | Full Sun |
| Growth Habit | Vine |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 65 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
Allgold: How do I control late blight and leaf spot if I see brown spots and fast leaf dieback?
Remove and discard any leaves showing brown, expanding lesions right away to slow spread. Improve airflow by spacing plants and watering at the base (not overhead), then treat with a copper-based fungicide labeled for tomatoes/potatoes at the first sign of spots and reapply according to label intervals. If conditions stay humid and new lesions keep appearing, switch to a different fungicide mode of action (per the label) to avoid treatment failure.
Allgold: How often should I water during the main growing phase to keep plants producing without disease?
Water deeply about 1–2 times per week, aiming to keep the root zone evenly moist but not soggy (about 1 inch of water total per week in typical conditions). Let the top 1 inch of soil dry slightly before watering again, and never water foliage—wet leaves raise the risk of blight/leaf spot. If you’re in hot weather or containers, check more often and water when the top inch is dry.
Allgold: When is it ready to harvest, and how can I tell by plant and fruit quality?
Harvest at about 105 days when fruits are fully colored for the variety and easily detach (or twist off with a clean stem end). For best flavor, pick when fruits are firm but not hard and the color is uniform—don’t wait for over-softening, which can lead to cracking and reduced shelf life. If vines are still green but fruit color is spot-on, you can harvest and finish ripening off the vine in a bright, warm spot for a few days.