Alpine White Soul

Strawberry

Zone 1b Save Garden

Botanical illustration of Alpine White Soul

🌱 70d to harvest Perennial_Crown

Aromas of sun-warmed sweetness rise from the garden as Alpine White Soul ripens—pale, creamy berries with a soft, honeyed flavor …

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Jun 1st
Transplant / Sow Outdoors	Jun 1st
Harvest Begins	Aug 10th
Harvest Ends	Aug 1st

Crop Details

Trait	Value
Days to Maturity	70
Sun Requirements	Full Sun
Growth Habit	Perennial_Crown
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	65
Min Soil Temp (°F)	40
Min Night Temp (°F)	28
Harden Off (days)	7

Recommended Companions

Moonsong Deep Orange Marigold

Taishan Yellow Marigold

Frequently Asked Questions

What’s a common disease problem for Fragaria vesca (garden alpine strawberry) and how can I treat it?

Powdery mildew can show up as a gray-white coating on Fragaria vesca leaves, especially in humid conditions with poor airflow. Remove and discard the worst leaves, thin plants to improve air circulation, and avoid wetting foliage when watering. If it keeps spreading, use a labeled fungicide that’s approved for edible fruit and follow the label rate and reapplication interval.

How often should I water Fragaria vesca during the main growing phase?

During active flowering and fruiting, keep soil consistently evenly moist—not soggy. Water when the top 1 inch of soil feels dry to the touch, typically about 1–2 times per week depending on heat and container vs. in-ground conditions. Mulch helps maintain steady moisture without waterlogging the crowns.

How do I know when Fragaria vesca is ready to harvest?

Harvest when the berries are fully colored all the way to the tip (no white or green patches) and the seeds (achenes) look evenly mature. Pick every 1–2 days during peak season because alpine strawberries can soften quickly after reaching full ripeness. For best flavor, harvest in the morning and refrigerate promptly.

Aromas of sun-warmed sweetness rise from the garden as Alpine White Soul ripens—pale, creamy berries with a soft, honeyed flavor and a delicate, almost perfumed finish. The fruit is tender and juicy, with a bright, seed-speckled surface that feels light and refined at peak ripeness. Ideal for fresh enjoyment and for showcasing in preserves, syrups, and elegant garnishes where its rare, ivory-toned beauty can shine.

Sowing Tips

Transplant Conditions

Wait until soil reaches 40°F and nights stay above 28°F before moving outdoors. Harden off for 7 days first.

Expert Note

Start with cold-tolerant seedlings or divisions and keep crowns at soil level; thin for airflow to prevent fungal issues in humid weather.