Angelica Archangelica

Angelica

Zone 1b Save Garden

🌱 365d to harvest Upright

Fragrant, honeyed-green stems rise with a luminous, almost candied perfume—Angelica Archangelica is the herb that turns a garden …

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Jun 1st
Transplant / Sow Outdoors	Jun 1st
Harvest Begins	Jun 1st
Harvest Ends	Aug 1st

Crop Details

Trait	Value
Days to Maturity	365
Sun Requirements	Part Sun
Growth Habit	Upright
Support Needed	Stake
Planting Depth	Normal
Germination Temp (°F)	60
Min Soil Temp (°F)	50
Min Night Temp (°F)	35
Harden Off (days)	Not Required

Recommended Companions

May King Lettuce

Sierra Lettuce

Simpson Elite Lettuce

Bambi Lettuce

Cimmaron Lettuce

Waldmann's Dark Green Lettuce

Frequently Asked Questions

Why are my Angelica plants getting powdery white spots, and what should I do?

Powdery mildew often shows up as a white, floury coating on angelica leaves, especially with warm days and cooler nights or crowded plants. Cut off the worst leaves, thin so air can circulate, and water at the soil line (not overhead). If it keeps spreading, spray a labeled potassium bicarbonate or sulfur product, and repeat according to the label after 5–7 days.

How often should I water Angelica during the main growing season so the soil stays right?

During active growth, keep the top 2–3 inches of soil evenly moist—typically about 1 inch of water per week total from rain plus irrigation, adjusted for heat and wind. Water deeply when the surface begins to dry, but don’t let the soil sit soggy, since angelica can suffer root problems in waterlogged beds. Mulch lightly around plants to stabilize moisture without smothering the crowns.

How can I tell when Angelica (365 days) is ready to harvest?

Harvest timing depends on what you’re taking: leaves and stems can be taken once plants have formed a vigorous crown and multiple healthy leaf stalks. For roots, wait until the end of the first growing season (about 9–12 months) when plants are tall and mature and growth is starting to slow. The root is ready when it lifts with firm, well-developed flesh and the plant shows late-season decline rather than fresh, actively expanding growth.

Fragrant, honeyed-green stems rise with a luminous, almost candied perfume—Angelica Archangelica is the herb that turns a garden into a living apothecary. At maturity, the tender ribs are crisp and juicy, with a distinctive aromatic bite that’s both sweetly floral and pleasantly resinous. Grow it for bold flavor in syrups and cordials, for aromatic infusion in teas, and for elegant candied accents that showcase its signature character.

Sowing Tips

Transplant Conditions

Wait until soil reaches 50°F and nights stay above 35°F before moving outdoors.

Expert Note

For biennials like angelica, aim to establish a strong first-year rosette (cool, damp conditions) rather than harvesting heavily the first season.