SproutSmart
SproutSmart Intelligent Garden Sowing

Annaglo Gala

Apple
Botanical illustration of Annaglo Gala
🌱 90d to harvest Shrub

Crisp, honeyed snap meets a bright, rosy sweetness in Annaglo Gala—an apple that practically glows with warm golden flesh and a b…

Planting Schedule

Add Annaglo Gala to your garden to build a schedule and get reminders.

Crop Dates

Growing note: Zone 1b has only 61 frost-free days — shorter than this crop's 90-day maturity. Outdoor planting is not viable; use protected cultivation.
MilestoneDate
Last FrostJun 1st
Growing ApproachProtected Environment Only

Crop Details

TraitValue
Days to Maturity90
Sun RequirementsFull SunFull sun
Growth HabitShrub
Support NeededNone
Planting DepthNormal
Germination Temp (°F)65
Min Soil Temp (°F)45
Min Night Temp (°F)20
Harden Off (days)Not Required

Frequently Asked Questions


What’s the most common problem I’ll see with Annaglo Gala—powdery mildew or apple scab—and how do I control it?
Annaglo Gala (like most apples) commonly suffers from apple scab, which shows up as dark, scabby spots on leaves and fruit after spring rain. Remove and destroy heavily infected fallen leaves, improve airflow with wider spacing, and apply an approved fungicide labeled for apples as soon as buds break and again on a regular schedule through the wet part of the season. If you’re noticing leaf spots early, don’t wait—early treatment is what stops spread.
How often should I water Annaglo Gala during the main growing season to keep fruit developing well?
During the main growth phase (roughly late spring through fruit sizing), water deeply about 1–2 times per week, aiming for evenly moist soil 6–12 inches down. If the top 1–2 inches of soil is dry and leaves look a bit droopy in mid-day, water; if soil stays soggy or you see runoff quickly, cut back. Stop heavy watering about 2–3 weeks before harvest to reduce the risk of fruit cracking and late-season disease buildup.
How can I tell when Annaglo Gala apples are ready to harvest at about 90 days?
Annaglo Gala is ready when background color shifts from green to a creamy yellow and the red blush is fully developed, usually with a sweet, “apple-like” aroma. Do a quick taste test and confirm the fruit detaches easily: lift and gently twist—ripe apples come off with little resistance. If apples are still hard and lack fragrance, wait a week and re-check.
Botanical illustration of Annaglo Gala

Crisp, honeyed snap meets a bright, rosy sweetness in Annaglo Gala—an apple that practically glows with warm golden flesh and a blushing, sunset-red skin. Bite into a fine-grained, juicy texture that stays refreshingly firm, making it a standout for fresh snacking and a beautiful choice for sauces and preserves. Grow Annaglo Gala for a fragrant harvest at about 90 days, when the orchard air turns sweet and the fruit hangs with confident, showy color.