Antigua
African Marigold
🌱 70d to harvest
Bush
Sunlit, velvety blooms arrive in abundance—Antigua African Marigold dazzles with warm, saturated color and a plush, layered textu…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Jun 1st |
| Transplant / Sow Outdoors | Jun 1st |
| Harvest Begins | Aug 10th |
| Harvest Ends | Aug 1st |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 70 |
| Sun Requirements | Full Sun |
| Growth Habit | Bush |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
What pest or disease most often hits Tagetes erecta (African marigold), and how can I control it?
Look for aphids and spider mites on Tagetes erecta, which show up as distorted new growth, fine stippling, or webbing. Spray plants with a strong jet of water first, then follow with insecticidal soap and repeat every 5–7 days until you see no new damage. If you notice leaf spots or botrytis-like gray growth in humid weather, remove affected leaves and improve airflow with wider spacing and morning watering only at the base.
How often should I water Tagetes erecta during active growth?
During the main growth phase, water deeply when the top 1–2 inches of soil dry out, which is often about 2–3 times per week in warm weather. Keep soil evenly moist but not soggy—Tagetes erecta performs best with good drainage to prevent root issues and disease flare-ups. After plants are established, reduce frequency slightly and avoid wetting foliage late in the day.
How can I tell when Tagetes erecta (Antigua African marigold) is ready to harvest?
Harvest (or start cutting for bouquets) when flower heads are fully colored and open, with petals firm and not wilting or browning at the edges. Since Tagetes erecta typically takes around 70 days to maturity, begin checking from late in that window and harvest as soon as blooms are at their peak. Cut in the morning and remove spent flowers regularly to encourage continued flowering.