Arikara Yellow
Bean
🌱 90d to harvest
Bush
Sunlit Arikara Yellow dry beans bring a buttery, golden glow to the harvest—each seed is plump, smooth, and beautifully uniform, …
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Jun 1st |
| Transplant / Sow Outdoors | Jun 1st |
| Harvest Begins | Aug 30th |
| Harvest Ends | Aug 1st |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 90 |
| Sun Requirements | Full Sun |
| Growth Habit | Bush |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 55 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
My Arikara Yellow plants have yellowing leaves and gray fuzz—what disease is this and how do I fix it?
This pattern is often gray mold (Botrytis), which thrives when foliage stays wet and crowded. Remove and discard infected leaves, avoid wetting the plant tops when watering, and increase airflow by thinning if plants are touching. If it’s spreading, start a labeled fungicide for gray mold on vegetables and reapply as directed, especially after humid periods.
How often should I water Arikara Yellow during the 90-day growing season?
Water deeply about 2–3 times per week during active growth to keep soil consistently evenly moist, not waterlogged. Use a simple check: water only when the top 1 inch of soil is dry; then soak until moisture reaches at least 6–8 inches deep. Stop heavy watering as harvest nears and let the surface dry slightly to reduce rot risk.
When are Arikara Yellow ready to harvest, and what should I look for?
Harvest at about 90 days when the pods/ears (depending on how you’re growing it) are fully developed and the color is solid yellow. For best eating quality, pick when the fruit/pods feel firm and the skins are not soft, and before you see significant shriveling. If you cut one open, the kernels/contents should be fully formed with no milky watery sections.