Arugula 'Rocket Salad'
Arugula
🌱 40d to harvest
Rosette
Peppery and vividly bright, Arugula ‘Rocket Salad’ delivers a lively, rocket-sharp flavor with a clean, tender bite that feels cr…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Jun 1st |
| Transplant / Sow Outdoors | Jun 1st |
| Harvest Begins | Jul 11th |
| Harvest Ends | Aug 1st |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 40 |
| Sun Requirements | Part Sun |
| Growth Habit | Rosette |
| Support Needed | None |
| Planting Depth | Surface |
| Germination Temp (°F) | 45 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
What’s the most common disease problem for arugula 'Rocket Salad', and how do I manage it?
Arugula commonly gets downy mildew and leaf spots during cool, humid weather, showing as yellow patches on top leaves and fuzzy growth underneath. Remove and discard affected leaves, improve airflow by thinning plants to about 6–8 in (15–20 cm) apart, and water at the soil line (not over the foliage). If conditions stay wet, use a labeled copper-based fungicide early at the first spotting to protect new growth.
How often should I water arugula 'Rocket Salad' during its main growing period?
From sowing through the 40-day harvest window, keep the top 1 in (2–3 cm) of soil consistently evenly moist—water when it begins to dry at that depth, usually every 1–3 days depending on your weather. Avoid letting it dry out completely, because stress quickly makes arugula bitter and can trigger early bolting; in warm part-sun spots, check more frequently. Mulch lightly (thin layer) to reduce moisture swings without smothering the shallow-rooted plants.
How can I tell when arugula 'Rocket Salad' is ready to harvest?
Harvest when leaves are 6–8 in (15–20 cm) tall and the individual leaves are firm, flavorful, and about 25–40 days after sowing (often within the ~40-day mark). You can start “cut-and-come-again” by snipping outer leaves with scissors, leaving the center to regrow, or pull whole plants at once for a single harvest. If leaves start looking small and the plant shoots up with a flowering stalk, harvest immediately because new growth turns more peppery and can become tough.