Austrian Crescent

Potato

Zone 1b Save Garden

Botanical illustration of Austrian Crescent

🌱 90d to harvest Spreading

Austrian Crescent fingerlings pour onto the plate with a buttery, nutty richness and a gently sweet, earthy depth. Their slender,…

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Jun 1st
Transplant / Sow Outdoors	Jun 1st
Harvest Begins	Aug 30th
Harvest Ends	Aug 1st

Crop Details

Trait	Value
Days to Maturity	90
Sun Requirements	Full Sun
Growth Habit	Spreading
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	55
Min Soil Temp (°F)	45
Min Night Temp (°F)	40
Harden Off (days)	Not Required

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Frequently Asked Questions

What’s a common pest or disease for Solanum tuberosum (potatoes) and how do I treat it in my garden?

Late blight (typically causing dark, water-soaked leaf spots that spread quickly in wet weather) is a major disease concern for Solanum tuberosum. Remove and destroy infected foliage as soon as you spot it, improve airflow by spacing plants properly, and avoid wetting leaves when watering. If the problem escalates, use a labeled late-blight fungicide appropriate for potatoes and follow the label schedule strictly.

How often should I water Austrian Crescent potatoes during their main growing phase?

During active tuber bulking (roughly weeks 4–8 after planting, before vines start fading), keep soil evenly moist but not waterlogged. Water when the top 1–2 inches of soil feel dry, typically about 1 inch per week total from rainfall plus irrigation, and increase frequency during hot spells. Consistent moisture helps prevent misshapen tubers; fluctuating drought and saturation can lead to cracking and hollow growth.

How can I tell when Austrian Crescent potatoes are ready to harvest?

Harvest at about 90 days after planting, or when the plants’ vines yellow and begin to die back. For “new potatoes,” you can dig a small test tuber earlier, but for full-size harvest wait until the skins are set—scrape a tuber lightly and it should resist peeling. On harvest day, choose a dry period so tubers can cure and dry with less skin damage.

Austrian Crescent fingerlings pour onto the plate with a buttery, nutty richness and a gently sweet, earthy depth. Their slender, crescent-arched shape holds a smooth, waxy skin in warm golden tones, while the flesh turns tender and creamy when cooked—ideal for roasting, pan-browning, and elegant fresh preparations. Grow Austrian Crescent for a harvest that feels both refined and abundant, with tubers that look as good as they taste in every application.

Sowing Tips

Transplant Conditions

Wait until soil reaches 45°F and nights stay above 40°F before moving outdoors.

Expert Note

Plant certified seed potatoes and keep the tubers covered with soil as they hill—consistent moisture and hilling are key for smooth, waxy fingerlings.