Beefmaster
Sink your teeth into Beefmaster’s richly meaty, classic beefsteak flavor—sun-warmed sweetness balanced by a bright, tangy snap. At maturity, the fruit forms large, smooth globes with a dense, juicy flesh that holds its shape beautifully, making it a showpiece for thick slices and hearty salads, as well as bold sauces and canning favorites. Grow Beefmaster for a long, satisfying harvest window and a garden-to-table centerpiece that tastes as impressive as it looks.
Crop Dates
| Milestone | Date |
|---|---|
| Last Frost | Jun 1st |
| Growing Approach | Protected Environment Only |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 90 |
| Sun Requirements | Full Sun |
| Growth Habit | Indeterminate |
| Support Needed | Cage |
| Planting Depth | Deep |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 10 |
Recommended Companions
Frequently Asked Questions
How do I treat blossom-end rot or fungal spotting on Beefmaster tomatoes (a common disease issue)?
During Beefmaster’s main growing phase, how often should I water and what soil moisture level should I maintain?
Sink your teeth into Beefmaster’s richly meaty, classic beefsteak flavor—sun-warmed sweetness balanced by a bright, tangy snap. At maturity, the fruit forms large, smooth globes with a dense, juicy flesh that holds its shape beautifully, making it a showpiece for thick slices and hearty salads, as well as bold sauces and canning favorites. Grow Beefmaster for a long, satisfying harvest window and a garden-to-table centerpiece that tastes as impressive as it looks.
Sowing Tips
Soil Temperature
Direct sow or transplant when soil at planting depth holds 60°F for reliable germination and early growth.
Expert Note
For best Beefmaster performance, transplant only when soil is truly warm (60°F+), then keep moisture steady to avoid blossom-end rot.