Black Cherry Tomato

Tomato

60d to harvest

Sink your senses into Black Cherry Tomato’s glossy, dark fruit—an alluring near-black mahogany that ripens to a sweet, complex flavor with a bright, tangy lift. Bite into the firm, juicy flesh for a satisfyingly crisp pop, ideal for fresh snacking and vibrant market-style bowls. Grow this 60-day cherry for abundant clusters that look as rich as they taste, turning patios and beds into a living harvest of deep, jewel-toned tomatoes.

Crop Dates

Milestone	Date
Start Indoors	Apr 6th
Last Frost	Jun 1st
Transplant / Sow Outdoors	Jul 27th
Harvest Begins	Sep 25th
Harvest Ends	Aug 1st

Crop Details

Trait	Value
Days to Maturity	60
Sun Requirements	Full Sun
Growth Habit	Indeterminate
Support Needed	Stake
Planting Depth	Deep
Germination Temp (°F)	75
Min Soil Temp (°F)	60
Min Night Temp (°F)	50
Harden Off (days)	10

Recommended Companions

Mammoth Basil

Taishan Yellow Marigold

Kuroda Improved Carrot

Italian Flat Leaf Parsley

Napoli Carrot

Sweet Lemon Dan Basil

Frequently Asked Questions

Why are my black cherry tomato leaves getting yellow spots and turning brown, and how do I fix it?

This pattern is often early blight (Alternaria): look for brown spots that may form concentric rings on older leaves, starting low on the plant. Remove and discard the worst affected leaves, then spray a labeled fungicide for tomatoes and repeat according to the label (especially after rain or heavy dew). Water at the soil line to keep foliage dry and avoid crowding so air moves through the canopy.

How often should I water black cherry tomatoes during the main fruiting phase (after flowering starts)?

In warm weather, water deeply about 2–3 times per week, aiming for evenly moist soil—about 1 inch (2.5 cm) per week total from rainfall and irrigation. Check by pushing a finger 1–2 inches into the soil: if it’s dry at that depth, water; if it’s still moist, wait. Keep moisture consistent to reduce blossom-end rot and fruit cracking in these small, fast-swelling cherries.