SproutSmart
SproutSmart™ Intelligent Garden Sowing

Black Hungarian

Pepper
Zone 1b Save Garden

Planting Schedule

Add Black Hungarian to your garden to build a schedule and get reminders.
Botanical illustration of Black Hungarian
75d to harvest

Sink your senses into Black Hungarian’s smoky, peppery aroma and the striking, near-black pods that ripen to a rich, glossy mahogany-brown. The fruits are crisp and meaty with a gentle heat, ideal for pickling where their firm texture holds shape and their dark color deepens beautifully in the jar. Grow this standout for bold, tangy pepper flavor—an elegant addition to antipasto-style platters and briny preserves alike.

Crop Dates

Growing note: Zone 1b has only 61 frost-free days — shorter than this crop's 75-day maturity. Outdoor planting is not viable; use protected cultivation.
MilestoneDate
Last FrostJun 1st
Growing ApproachProtected Environment Only

Crop Details

TraitValue
Days to Maturity75
Sun RequirementsFull SunFull sun
Growth HabitBush
Support NeededStake
Planting DepthNormal
Germination Temp (°F)80
Min Soil Temp (°F)60
Min Night Temp (°F)50
Harden Off (days)10

Today's Conditions

Wait until soil reaches at least 60°F before transplanting Black Hungarian.

Garden Alerts

Zone 1b has only 61 frost-free days — shorter than this crop's 75-day maturity. Outdoor planting is not viable; use protected cultivation.

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Frequently Asked Questions

How do I handle blossom-end rot or fungal spotting on Black Hungarian peppers?
Black Hungarian peppers commonly develop blossom-end rot when soil moisture swings—start watering consistently as soon as fruits are set, and keep the bed evenly moist (not soggy). If you see leaf spots or grayish fungal growth, remove affected leaves, improve airflow by spacing plants, and avoid wetting foliage when irrigating; if it persists, apply a labeled fungicide made for peppers at the first signs.
How often should I water Black Hungarian peppers during the 75-day main growing phase?
During flowering and fruiting (roughly weeks 4–10), water deeply 1–2 times per week so moisture reaches the root zone, then adjust to weather so the soil stays consistently moist. A good target is to stop watering only when the top 1 inch dries out—if you can squeeze a handful of soil and it crumbles, it’s time to water; if it stays wet or forms a mud ball, hold off.
Botanical illustration of Black Hungarian

Sink your senses into Black Hungarian’s smoky, peppery aroma and the striking, near-black pods that ripen to a rich, glossy mahogany-brown. The fruits are crisp and meaty with a gentle heat, ideal for pickling where their firm texture holds shape and their dark color deepens beautifully in the jar. Grow this standout for bold, tangy pepper flavor—an elegant addition to antipasto-style platters and briny preserves alike.

Today's Conditions

Wait until soil reaches at least 60°F before transplanting Black Hungarian.

Garden Alerts

Zone 1b has only 61 frost-free days — shorter than this crop's 75-day maturity. Outdoor planting is not viable; use protected cultivation.

Sowing Tips

Soil Temperature

Direct sow or transplant when soil at planting depth holds 60°F for reliable germination and early growth.

Expert Note

Start seeds indoors with steady warmth, then transplant only after the soil reliably reaches 60°F+ for best establishment and fruiting.