Bolero
75d to harvest
Sweetly fragrant, Bolero carrots reach maturity with a rich, honeyed flavor and a satisfyingly crisp bite. The Danvers shape is classic and dependable—deep orange roots with a smooth, well-filled core and a sturdy, uniform taper that holds its appeal from garden to storage. Grow Bolero for fresh snacking, bright-roasted color, and vibrant, velvety carrot purées and sauces that showcase its naturally sweet character.
Crop Dates
Growing note: Zone 1b has only 61 frost-free days — shorter than this crop's 75-day maturity. Outdoor planting is not viable; use protected cultivation.
| Milestone | Date |
|---|---|
| Last Frost | Jun 1st |
| Growing Approach | Protected Environment Only |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Taproot |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 60 |
| Min Soil Temp (°F) | 40 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
How often should I water Bolero during the peak growing period (around weeks 3–9)?
During the main growth window (roughly weeks 3–9, before harvest), keep soil consistently moist but not soggy—aim for about 1 inch of water per week, split into 2–3 waterings if it’s hot. Check by pushing your finger 1–2 inches into the soil; water when it feels dry at that depth. Avoid frequent light watering that keeps the surface wet while the root zone dries out.
How can I tell when my Bolero is ready to harvest at about 75 days?
Bolero is ready when heads/producing parts are fully formed for the variety and feel firm rather than spongy when gently squeezed. Harvest once they reach the expected size and the surface looks fully developed; if you wait for a softer texture, quality can decline. If you’re harvesting by days (about 75), verify firmness and full form before picking.