Bonbon F1
95d to harvest
Savor the rich, honeyed aroma that rises as Bonbon F1 buttercup squash ripens—its flesh turns a velvety, deep golden-orange with a smooth, fine-grained texture. Expect dependable, uniform fruits with a sweet, nutty flavor that shines when roasted to caramelized tenderness, and also performs beautifully for creamy purées and hearty sauces. A standout for gardeners who want a showy harvest and a pantry-ready squash that feels as luxurious as it tastes.
Crop Dates
Growing note: Zone 1b has only 61 frost-free days — shorter than this crop's 95-day maturity. Outdoor planting is not viable; use protected cultivation.
| Milestone | Date |
|---|---|
| Last Frost | Jun 1st |
| Growing Approach | Protected Environment Only |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 95 |
| Sun Requirements | Full Sun |
| Growth Habit | Vine |
| Support Needed | Trellis |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 65 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | 12 |
Recommended Companions
Frequently Asked Questions
My Bonbon F1 plants have curled leaves and a sticky residue—could it be aphids, and what should I do?
Aphids on Bonbon F1 often cause leaf curling and leave behind sticky honeydew. Spray the undersides of leaves with a strong jet of water, then apply insecticidal soap (or horticultural oil) and repeat every 5–7 days until new growth is free of clusters. If infestations persist, consider using yellow sticky traps to monitor and reduce fly-in aphids.
How often should I water Bonbon F1 during the main growing period?
During active growth, keep soil consistently moist but not waterlogged—aim for about 1 inch of water per week, adjusted for heat and rainfall. Water deeply when the top 1 inch of soil dries out, especially after flowering starts, because uneven moisture can reduce fruit quality. Mulch around plants to slow moisture swings and prevent cracking or misshapen fruit.