Buttercrunch

Lettuce

55d to harvest

Sink your spoon into Buttercrunch’s buttery, crisp leaves that open with a tender snap—cool, mild, and softly sweet with a fresh green fragrance. Forming tight, upright heads in about 55 days, this variety delivers a velvety yet crunchy texture that stays crisp from garden to table. Ideal for fresh salads and elegant garnishes, Buttercrunch shines when you want lettuce that feels as good as it tastes—light, clean, and beautifully uniform.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Jun 1st
Transplant / Sow Outdoors	May 25th
Harvest Begins	Jul 19th
Harvest Ends	Aug 1st

Crop Details

Trait	Value
Days to Maturity	55
Sun Requirements	Part Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	75
Min Soil Temp (°F)	40
Min Night Temp (°F)	35
Harden Off (days)	5

Recommended Companions

Rat's Tail Radish

Touchon Carrot

Staro Chive

Taishan Yellow Marigold

Rudolf Radish

Short 'n Sweet Carrot

Frequently Asked Questions

How do I handle aphids or downy mildew on buttercrunch lettuce?

Check weekly under leaves for aphids; wash them off with a strong spray of water and, if needed, spot-treat with insecticidal soap, reapplying every 5–7 days until they’re gone. If you see downy mildew (grayish fuzzy growth on underside with yellowing upper leaves), remove affected leaves immediately and increase airflow—avoid wetting the foliage when watering buttercrunch.

How often should I water buttercrunch during its main growth (about weeks 2–7)?

Keep soil consistently moist but not soggy—water when the top 1 inch starts to dry, usually about 1–2 times per week depending on heat and container size. For headless/buttercrunch leaves, aim for deep, even moisture that reaches the root zone; if leaves develop bitterness or bolting starts, reduce water stress by watering more regularly during warm spells.