Butterflay

Spinach

45d to harvest

Silky, butter-soft leaves unfurl with a luminous, fresh-green sheen—Butterflay Flat Leaf Spinach is prized for its tender texture and mild, sweet flavor. The flat, broad foliage forms an inviting rosette that stays pleasantly delicate at harvest, ideal for gardeners who want reliable, clean greens at about 45 days. Grow Butterflay for vibrant salads, quick sautés, and smooth blends, or for freezing and preserving when you want that just-picked taste on demand.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Jun 1st
Transplant / Sow Outdoors	Jun 1st
Harvest Begins	Jul 16th
Harvest Ends	Aug 1st

Crop Details

Trait	Value
Days to Maturity	45
Sun Requirements	Part Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	60
Min Soil Temp (°F)	45
Min Night Temp (°F)	30
Harden Off (days)	7

Recommended Companions

French Breakfast Radish

Frequently Asked Questions

How often should I water butterfly (butterflay) during the main growing phase (weeks 2–6)?

Keep the soil evenly moist, not soggy: water when the top 1 inch of soil feels dry to the touch. During weeks 2–6, this typically means about 1–2 deep waterings per week depending on heat, with extra frequency in part-sun hot spells. Make sure water penetrates at least 6 inches so the roots establish, and don’t let beds dry out completely before watering again.

How can I tell when butterfly (butterflay) is ready to harvest at about 45 days?

Harvest when plants reach full size and the leaves are firm and well-formed, with the color looking uniform across the plant (no mostly-small, pale growth). If your butterfly crop is leaf-based, pick in the morning for the best texture once leaves are mature but before new tiny shoots dominate. Avoid waiting until leaves look overly soft or begin to yellow significantly, since quality drops near and after the 45-day mark.