Mara des Bois
Strawberry
🌱 90d to harvest
Spreading
Sunlit sweetness bursts first—Mara des Bois berries glow with a soft, glossy scarlet and a gentle, honeyed perfume that lingers l…
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | Jun 1st |
| Transplant / Sow Outdoors | Jun 1st |
| Harvest Begins | Aug 30th |
| Harvest Ends | Aug 1st |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 90 |
| Sun Requirements | Full Sun |
| Growth Habit | Spreading |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 45 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | Not Required |
Recommended Companions
Frequently Asked Questions
What’s a common problem on Fragaria × ananassa (Mara des Bois) and how do I treat it if my plants get it?
A frequent issue is gray mold (Botrytis) that shows up as brown, fuzzy spots on berries—worse in humid weather and when berries sit on wet soil. Remove and discard infected berries immediately, improve airflow by thinning runners and keeping plants off bare wet ground (use straw or a berry mat), and avoid overhead watering; water at the soil line in the morning. If infections persist, use a labeled fungicide for strawberries and follow the timing on the label.
How often should I water Mara des Bois during the main fruiting/fruit-fill period?
During fruit development (roughly once flower buds open), keep the soil consistently moist but never waterlogged—aim for about 1 inch (2.5 cm) of water per week depending on heat and rainfall. Water deeply 1–2 times per week rather than lightly daily, and adjust so the top few centimeters of soil stay slightly damp. Water in the morning at the base of the plants to reduce disease pressure and keep berry foliage dry.
How can I tell when Mara des Bois strawberries are ready to harvest?
Harvest when berries are fully red all the way through the center—Mara des Bois will taste best at full color, not just at the shoulders. Pick every 1–3 days during peak season because soft, ripening berries can quickly turn overripe. The best indicator is a strong strawberry fragrance plus berries that come off with a gentle tug while the cap and stem remain attached to the fruit.