Misato Rose

Radish

55d to harvest

A blushing, watermelon-radish showpiece—Misato Rose opens with a rosy, rose-madder swirl that feels almost luminous against its crisp, white interior. The flesh is tender and juicy with a gentle bite, holding a fine snap from harvest through serving. Grow Misato Rose for standout color in fresh salads and vibrant sliced displays, and for quick pickling where its pink tones stay bright and charming.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	Jun 1st
Transplant / Sow Outdoors	Jun 1st
Harvest Begins	Jul 26th
Harvest Ends	Aug 1st

Crop Details

Trait	Value
Days to Maturity	55
Sun Requirements	Full Sun
Growth Habit	Taproot
Support Needed	None
Planting Depth	Normal
Germination Temp (°F)	70
Min Soil Temp (°F)	45
Min Night Temp (°F)	35
Harden Off (days)	Not Required

Recommended Companions

Frequently Asked Questions

What’s a common problem for Raphanus sativus (watermelon radish-type) like Misato Rose, and how do I treat it?

A frequent issue is downy mildew or other fungal leaf spots, which show up as dark, spreading patches on leaves and can stunt root development. Improve airflow and avoid overhead watering, then remove heavily affected leaves early to slow spread. If conditions stay humid, apply an appropriate labeled fungicide for edible Brassicaceae and repeat as the label directs to protect new growth.

How do I know when Misato Rose (Raphanus sativus) is ready to harvest?

Harvest when the radish roots reach their full size—about 55 days from sowing—and the tops look firm and well-filled. Use your fingernail to gently check the root at the soil line; it should be crisp and clearly swollen, not elongated and thin. If you wait past maturity, roots can turn woody and hot, so pull them promptly.