Non-Bolting Red
90d to harvest
A vivid, ruby-red bulb with a clean, non-bolting habit—Non-Bolting Red stays true through the cool season, building firm layers that feel substantial in the hand. Expect a balanced, sweet-on-the-surface flavor that deepens beautifully when roasted, while the crisp texture shines in fresh salads and bright relishes. Grow it for reliable harvests around 90 days, when the skins gleam and the necks settle for easy storage-ready bulbs.
Crop Dates
Growing note: Zone 1b has only 61 frost-free days — shorter than this crop's 90-day maturity. Outdoor planting is not viable; use protected cultivation.
| Milestone | Date |
|---|---|
| Last Frost | Jun 1st |
| Growing Approach | Protected Environment Only |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 90 |
| Sun Requirements | Full Sun |
| Growth Habit | Bulbing |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 45 |
| Min Night Temp (°F) | 28 |
| Harden Off (days) | 7 |
Recommended Companions
Frequently Asked Questions
How often should I water Allium cepa during the main growing phase?
During active bulbing, keep soil consistently evenly moist but not waterlogged—about 1 inch (2.5 cm) of water per week, adjusted for rainfall and heat. Let the top 1 inch of soil dry slightly between waterings, because soggy soil can trigger mildew and bulb rots. If leaves start yellowing and bulbs are well-formed, reduce watering gradually to help skins dry before harvest.
How can I tell when Allium cepa is ready to harvest?
Harvest when about half the tops have fallen over and the necks are soft-dry, with bulb skins papery and colored. Stop watering roughly 1–2 weeks before harvest to firm skins and reduce rot risk in storage. Lift carefully with a fork, cure bulbs in a warm, airy, shaded spot for 2–3 weeks, and store only fully dry onions.