Principe Borghese
Sun-warmed and intensely aromatic, Principe Borghese paste tomatoes ripen to a rich, deep-red that tastes concentrated and bright—sweet at first breath, then pleasantly tangy with a savory, old-world depth. The fruits are firm and meaty with a dense, low-seed interior, yielding a silky, spoonable texture that clings beautifully to every simmering moment. Grow them for classic paste-style performance: ideal for thick sauces, slow-cooked reductions, and robust preserves that showcase their heirloom character.
Crop Dates
| Milestone | Date |
|---|---|
| Last Frost | Jun 1st |
| Growing Approach | Protected Environment Only |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 75 |
| Sun Requirements | Full Sun |
| Growth Habit | Determinate |
| Support Needed | Cage |
| Planting Depth | Deep |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 60 |
| Min Night Temp (°F) | 50 |
| Harden Off (days) | 9 |
Recommended Companions
Frequently Asked Questions
What pest or disease problem commonly affects Solanum lycopersicum (tomato) like ‘Principe Borghese’, and how can I control it?
How often should I water ‘Principe Borghese’ tomato during the main growing phase, and what soil moisture level should I maintain?
Sun-warmed and intensely aromatic, Principe Borghese paste tomatoes ripen to a rich, deep-red that tastes concentrated and bright—sweet at first breath, then pleasantly tangy with a savory, old-world depth. The fruits are firm and meaty with a dense, low-seed interior, yielding a silky, spoonable texture that clings beautifully to every simmering moment. Grow them for classic paste-style performance: ideal for thick sauces, slow-cooked reductions, and robust preserves that showcase their heirloom character.
Sowing Tips
Soil Temperature
Direct sow or transplant when soil at planting depth holds 60°F for reliable germination and early growth.
Expert Note
Start seeds indoors early enough to build sturdy seedlings, then transplant only once nighttime temps stay consistently warm to prevent cold-stunting.