SproutSmart
SproutSmart Intelligent Garden Sowing

Strawberry Corn

Corn

Planting Schedule

Add Strawberry Corn to your garden to build a schedule and get reminders.
Botanical illustration of Strawberry Corn
70d to harvest

Sweet, candy-scented kernels burst with a strawberry-like sweetness—an arresting twist on classic corn—while the ears develop a tender, juicy bite and a softly milky texture at peak ripeness. “Strawberry Corn” grows into a showpiece with bold, fruit-bright color that turns the garden into a living bouquet, then delivers that distinctive flavor for fresh enjoyment and standout roasting, plus vibrant color for salsas and pickling-style preserves.

Crop Dates

Growing note: Zone 1b has only 61 frost-free days — shorter than this crop's 70-day maturity. Outdoor planting is not viable; use protected cultivation.
MilestoneDate
Last FrostJun 1st
Growing ApproachProtected Environment Only

Crop Details

TraitValue
Days to Maturity70
Sun RequirementsFull SunFull sun
Growth HabitUpright
Support NeededNone
Planting DepthNormal
Germination Temp (°F)60
Min Soil Temp (°F)55
Min Night Temp (°F)50
Harden Off (days)Not Required

Frequently Asked Questions


How often should I water sweet corn during the main growing phase?
During tasseling and ear development (roughly mid-season to about 2 weeks before harvest), keep the soil consistently moist so kernels fill properly—aim for about 1–1.5 inches (2.5–4 cm) of water per week depending on rainfall. Water deeply 1–2 times per week rather than light daily watering, and stop frequent watering once ears are filled and silks have dried to help prevent ear rots. Check moisture at 2–3 inches deep; if it’s dry at that depth, water.
How can I tell when strawberry corn is ready to harvest?
Harvest when the ears are fully developed and the silks have turned brown and dried, usually about 70 days from sowing for your sweet corn type. Press a kernel with your fingernail: it should release a milky fluid and feel tender (not hard or starchy). For best flavor, pick in the morning and cook or refrigerate quickly because sweet corn sugars drop fast after harvest.
Botanical illustration of Strawberry Corn

Sweet, candy-scented kernels burst with a strawberry-like sweetness—an arresting twist on classic corn—while the ears develop a tender, juicy bite and a softly milky texture at peak ripeness. “Strawberry Corn” grows into a showpiece with bold, fruit-bright color that turns the garden into a living bouquet, then delivers that distinctive flavor for fresh enjoyment and standout roasting, plus vibrant color for salsas and pickling-style preserves.