Mayan Jaguar

Lettuce

55d to harvest

Unfurl Mayan Jaguar’s butterhead rosettes into the garden and savor their velvety, spoon-soft leaves—cool, sweet, and richly green with a subtly buttery finish. At maturity in about 55 days, the heads form a dense, rounded cup with tender, crinkled texture that stays pleasantly crisp for harvest. Ideal for fresh salads and elegant leaf-forward platters, Mayan Jaguar brings a lush, garden-fresh sweetness to every bite.

Crop Dates

Milestone	Date
Start Indoors	Apr 27th
Last Frost	May 25th
Transplant / Sow Outdoors	May 18th
Harvest Begins	Jul 12th
Harvest Ends	Aug 29th

Crop Details

Trait	Value
Days to Maturity	55
Sun Requirements	Part Sun
Growth Habit	Rosette
Support Needed	None
Planting Depth	Surface
Germination Temp (°F)	60
Min Soil Temp (°F)	40
Min Night Temp (°F)	35
Harden Off (days)	6

Recommended Companions

Rover Radish

Resistafly Carrot

Shiofi Shiro Cucumber

Green Meat Radish

Salt and Pepper Cucumber

Atlas Carrot

Frequently Asked Questions

How often should I water Mayan Jaguar lettuce during its main growing phase?

During active leaf production (roughly weeks 2–6 after germination), keep the root zone evenly moist but not waterlogged. Water about 1–2 times per week, or more often in part-sun heat, so the top 1 inch of soil stays consistently damp. If you see wilting in the afternoon, irrigate sooner rather than waiting—lettuce turns bitter when it dries out.

How can I tell when Mayan Jaguar lettuce is ready to harvest?

Harvest when heads are firm and well-formed for butterhead types and the outer leaves feel crisp rather than floppy (about 55 days from sowing to harvest). For the best flavor, harvest in the morning and cut at the base just above the soil line. If you wait until leaves are overly stretched or the plant starts to bolt, bitterness increases and texture becomes less tender.