Poinsett 76
Crisp as morning dew, Poinsett 76 delivers a cool, clean cucumber flavor with a satisfyingly firm bite and a refreshingly mild character. At maturity, the fruit forms straight, market-ready slices with a smooth, dark-green skin and a subtly tapered silhouette that stays crisp for salads and bright garnishes. Grow Poinsett 76 for dependable midsummer harvests and a garden-to-plate texture that never turns soft.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Direct Sow |
| Last Frost | May 25th |
| Transplant / Sow Outdoors | Jun 8th |
| Harvest Begins | Aug 2nd |
| Harvest Ends | Aug 29th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 55 |
| Sun Requirements | Full Sun |
| Growth Habit | Vine |
| Support Needed | Trellis |
| Planting Depth | Normal |
| Germination Temp (°F) | 70 |
| Min Soil Temp (°F) | 65 |
| Min Night Temp (°F) | 55 |
| Harden Off (days) | 12 |
Recommended Companions
Frequently Asked Questions
What’s a common disease problem on cucumber (Cucumis sativus) and how do I fix it?
How can I tell when cucumbers are ready to harvest?
Crisp as morning dew, Poinsett 76 delivers a cool, clean cucumber flavor with a satisfyingly firm bite and a refreshingly mild character. At maturity, the fruit forms straight, market-ready slices with a smooth, dark-green skin and a subtly tapered silhouette that stays crisp for salads and bright garnishes. Grow Poinsett 76 for dependable midsummer harvests and a garden-to-plate texture that never turns soft.
Sowing Tips
Transplant Conditions
Wait until soil reaches 65°F and nights stay above 55°F before moving outdoors. Harden off for 12 days first.
Direct Sow Preferred
Sensitive roots — does not transplant well. If starting indoors, use biodegradable pots and disturb roots as little as possible when moving outdoors.
Expert Note
For best results, direct-sow or transplant only after soil is consistently warm and plant in well-drained mounds to reduce scab risk while using downy-mildew resistant genetics to your advantage.