Vierling Dill

Dill

40d to harvest

Fragrant as a summer breeze, Vierling Dill fills the garden with feathery, fine-textured greens and a bright, unmistakable aroma. The foliage is tender and richly flavored, ideal for fresh use and for capturing dill’s signature character in sauces, pickles, and seasoning blends. Grow Vierling Dill for a steady harvest over weeks—its upright, productive habit makes it as rewarding to grow as it is to savor.

Crop Dates

Milestone	Date
Start Indoors	Direct Sow
Last Frost	May 25th
Transplant / Sow Outdoors	May 25th
Harvest Begins	Jul 4th
Harvest Ends	Aug 29th

Crop Details

Trait	Value
Days to Maturity	40
Sun Requirements	Full Sun
Growth Habit	Upright
Support Needed	None
Planting Depth	Surface
Germination Temp (°F)	70
Min Soil Temp (°F)	50
Min Night Temp (°F)	40
Harden Off (days)	Not Required

Frequently Asked Questions

What pest or disease is most likely on Anethum graveolens (dill), and how do I fix it?

Dill commonly gets powdery mildew (white, dusty growth on leaves), especially in warm weather with poor airflow. Remove the most affected leaves, space plants so foliage dries quickly, and water at the base early in the day. If it’s spreading, use an appropriate fungicide labeled for powdery mildew on edible herbs and repeat according to the label intervals.

How often should I water dill during its main growing phase?

For Anethum graveolens, keep the soil evenly moist but not soggy from emergence through leaf production (about the first 4–5 weeks). Water when the top 1 inch of soil feels dry, then water deeply so moisture reaches the root zone. Avoid letting the bed dry out completely between waterings, because dill can slow leaf growth and become more prone to stress.

How can I tell when my dill is ready to harvest?

Begin leaf harvesting around 40 days: cut feathery stems for fresh dill leaves once plants are well established and growing vigorously. For peak flavor, harvest leaves in the morning and pick before flowers open; once umbels flower, the plant shifts energy to seed and leaf quality declines. Seed harvest is ready when the flower heads turn brown and dry, and seeds feel firm when pressed.