White Grano PRR
95d to harvest
Crisp, luminous bulbs with a clean, white sheen—White Grano PRR brings a bright, sweet-on-the-palate character that turns wonderfully mellow in the garden’s first cool nights. Expect a firm, medium-to-large globe with a tight, dry outer skin and a satisfying snap when you break it open, making it a favorite for fresh slicing, roasting, and slow-simmered sauces. Grow for dependable, 95-day performance and a harvest that stores with confidence, ready whenever your table calls for gentle allium sweetness.
Crop Dates
| Milestone | Date |
|---|---|
| Start Indoors | Mar 30th |
| Last Frost | May 25th |
| Transplant / Sow Outdoors | May 18th |
| Harvest Begins | Aug 21st |
| Harvest Ends | Aug 29th |
Crop Details
| Trait | Value |
|---|---|
| Days to Maturity | 95 |
| Sun Requirements | Full Sun |
| Growth Habit | Bulbing |
| Support Needed | None |
| Planting Depth | Normal |
| Germination Temp (°F) | 75 |
| Min Soil Temp (°F) | 45 |
| Min Night Temp (°F) | 35 |
| Harden Off (days) | 7 |
Recommended Companions
Frequently Asked Questions
What is a common pest or disease for Allium cepa (white onions), and how can I fix it at home?
One of the most common issues is onion thrips, which cause silvery streaks and distorted, weakened leaves. Start by keeping weeds down and removing heavily damaged leaves early; for control, spray the foliage with insecticidal soap and repeat every 5–7 days for 2–3 cycles, covering leaf undersides. If you notice pinkish fungal growth or soft, rotting bulbs near harvest, discard affected plants and avoid replanting onions in the same soil for a few years.
How do I tell when Allium cepa is ready to harvest (for ~95 days)?
Harvest when about 50–70% of the tops have flopped over and the necks start to dry down, usually around your ~95-day maturity. Lift a sample bulb to check skin quality—papery white skins should be fully formed and the bulb feels firm. Cure onions by drying them in a warm, airy spot for 1–2 weeks, then trim tops to about 1–2 inches for storage.